This episode tackles all things MICHELIN Guide Miami, as I see it, based on my personal dining experience: 82 restaurants, 219 stars, and counting.

• What is the meaning of the MICHELIN Guide stars?
• How does South Florida compare to other cities and Europe?
• Should any restaurant be removed from the list?
• Who should be ranked up from a Bib Gourmand to a star or two?
• What is the scoop on the new additions already posted by the Guide?
• Which restaurants were skipped last year that are a good fit for the 2023 guide? 
• Who should receive the Sommelier of the Year award?

For more MICHELIN Miami scoop, listen to Episodes 3 and 13 for deep dives I won’t be covering again today.

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Thank you for listening. As always, from my “palette”  to yours,

Cheers!

Brenda

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