Miami Luxury Food Blog & Podcast
Kicking off the podcast’s Season 2 with a close look at some of the Miami restaurants we recently visited and you, the listener, wanted to hear about the most. 55. Brasserie Laurel56. Beauty and the Butcher57. QP Tapas58. Rancho Patel59. Eating House60. Tambourine Room As usual, we candidly review each restaurant without holding back. Which one will earn a Michelin star? Which […]
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Listen in as I chat with Miami chef Pedro Mederos of Kojin (now The Chef’s Counter at Hachidori Ramen). From South Florida to California’s wine country and everything in between (culinary school, Taco Bell, love, SingleThread, Alter, dumplings, Miami diners, omakase, Michelin, D&D, Pokemon, and babies), we discuss it all. Phew! Got that? Not on Apple? Click below to […]
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A candid look at some of the restaurants we visited in July. This episode has it all: a speakeasy omakase, a new and impressive tasting menu, lackluster Mexican eats, rebel sushi, pricey crab, approachable sushi, and even rambunctious Lebanese eats.
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Join me on an all-new episode of my Miami Chef Spotlight series. Guest Michael Beltran of Ariete Miami discusses his colorful journey to a shiny and new Michelin Star.
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A candid look at some of the restaurants we visited in June. Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series. Dale! Click play to listen! 34. Phuc Yea 35. L’Atelier de Jöel Robuchon 36. Ariete 37. The Surf Club 38. Korner 67 39. Lion […]
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Listen in as I kick off the all-new Miami Chef Spotlight series. Guest Chef James Friedberg discusses his starry journey to Miami and provides an inside look at his work and commitment to Miami’s first 2 Michelin-starred restaurant, L’Atelier de Jöel Robuchon. Enjoy! Or listen on any major podcast platform: Apple Spotify iHeartradio Amazon Music Audible Get […]
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Miami Restaurant Reviews: A candid look at the last 18 restaurants we recently visited.
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It happened! Miami is officially home to 11 Michelin-starred and 19 Bib Gourmand restaurants. Now that I have decompressed from all the excitement, I am ready to unpack it all for you, as requested.
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Meet Adrian Lopez of the Ariete Hospitality Group: wine director for Coconut Grove’s Ariete and Nave and managing partner of the upcoming The Allocation Room.
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Meet Juan Carlos Santana, beverage director of The Bastion Collection’s L’ Atelier de Joël Robuchon in the Miami Design District. We love a successful “raised in (Miami) Dade” story, and this one is it!
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