Top 50 2020 Sips by Mr. Whet Palette

As you know, from following this blog, wine plays a major role in all food experiences.  I am Lawrence, the husband to the force behind The Whet Palette. My part is to (1) not touch the food until Brenda has photographed it, (2) occasionally hold a flash, and (3) pick the vino! With that being […]

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Top 100 Bites: Miami 2020

I chose to expand my annual Top 30 Bites list to 100. Do I even have that many memorable bites to feature? Turns out, I do! I tried my hardest to support as many restaurants as I could these last nine months. I love that it wasn’t easy, and that each photo brought back memories of each visit. You might notice that I experienced some of the highlighted bites as takeout…#because2020. Despite the bumpy road, Miami continued making this exercise tough on me by once again providing the best eats, EVEN in 2020. After much debate over which bites impacted me the most, I have finally committed to a solid 100.

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Nomad No More: A Home for 3 Sons Brewing Co. Part 1

Corey Artanis’ journey to South Florida happened somewhat serendipitously. Paved with plenty of ups and downs, the path he took picked up cult-level interest and support, way before his dream of a brewery came true. His relentless focus and passion for bringing “unconventional ales for unconventional palates” led the way.

I recently sat down with Artanis to discuss the challenges and triumphs of opening 3 Sons Brewing Co. in Dania Beach, and his future plans.

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Miami-Dade Restaurants: Dining During Covid-19

This list is based on *MY* ongoing experience and not meant to reflect every restaurant offering outdoor dining and takeout. There are already many lists for that…elsewhere.

I hope this post encourages diners to continue supporting our local restaurants during this unpredicatble period in South Florida dining.

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Post-Quar Success for Miami Restaurants: Ariete and Stubborn Seed

Week 2 of post-quarantine dining did not disappoint. It’s true, the fate of the restaurant industry as a whole, amidst the coronavirus era, remains to be determined. Pero also, those who say it can’t be done shouldn’t interrupt those doing it, and doing it well. Enter Stubborn Seed and Ariete. Jaw-dropping opening weekend.

Instead of simplified versions of their pre-quarantine menus (as they ease into the new routine), both restaurants charged full-steam ahead. All aboard!

If you were looking for a sign on when to take the plunge and venture back out…this is it.

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Post-Quar Fine Dining in Miami: Fiola and Bourbon Steak

Mask

Sanitizer

Heels

Huh? What are those pointy things glaring back at me? That’s SO February 2020! No more chancletas? Do I still know how to walk in those? It turns out I do, and I wore heels twice this weekend to visit two of my favorite newly-reopened restaurants. How did the experience compare to pre-quarantine fine dining? What safety measures did each restaurant take? Did I feel safe?

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Miami Dining, Interrupted

All Miami restaurants have been ordered shut, and a high number of them now reinvented themselves in ways unthinkable just weeks ago. They aren’t going down without a fight, and I’m urging everyone to please help support their efforts.

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