Food. Wine. Travel. Life.
Chef Curtis Duffy has spent decades pursuing excellence at the highest levels of American fine dining. In this episode of The Whet Palette Podcast, the acclaimed chef behind two-Michelin-starred Ever discusses the lessons learned from Charlie Trotter, Trio, Alinea, Grace, and the ongoing evolution of one of Chicago’s most celebrated restaurants. We explore the culture of modern kitchens, the pursuit […]
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The 2026 MICHELIN Guide Florida results have arrived, and as expected, the reactions were immediate. In this episode, I break down the winners, the surprises, and the predictions that came true. From Emelina and Mutra earning their first stars to notable Bib Gourmand additions and some glaring omissions, we’ll dive deep into what the results mean for Florida’s evolving dining scene. […]
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After covering the inaugural North America’s 50 Best Restaurants ceremony in Las Vegas last year, I arrived in New Orleans this week knowing the awards themselves are only part of the story. One thing that became increasingly clear throughout the week is that this gathering is about far more than a numbered list. The conversations […]
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The results are officially in. The 2026 Florida selection of the MICHELIN Guide has arrived, marking the state’s first fully digital reveal and the Guide’s first statewide Florida expansion. This year, the industry and food enthusiasts tuned in online instead. Streaming live through the Guide’s official YouTube channel and once again hosted by Java Ingram, […]
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Miami knows Chef Katherine Mederos through the lens of Kojin. The pastry chef. The co-founder. The calm-ish presence behind the pass while Chef Pedro Mederos commands the room. The woman helping shape one of Miami’s most exciting and deeply personal dining experiences. But in this newest episode, listeners finally get a much deeper look at […]
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The MICHELIN Guide just added yet another twist to Florida’s 2026 selection reveal. After months of speculation surrounding this year’s format, the Guide has officially confirmed that the Florida selections will now be unveiled through a virtual livestream experience airing May 28th at 2 p.m. EST on the MICHELIN Guide YouTube channel. A traditional press […]
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This is not just another dinner. It is a deep dive into the world of truffles from terroir to table, inspired by my recent time in Alba, Piedmont, where truffle culture is treated with the same reverence as fine wine. Expect storytelling, education, indulgence, and the kind of shared table energy that turns strangers into […]
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The MICHELIN Guide Florida returns on May 28 and if you’ve been following along, you already know this isn’t just another announcement. The guide has expanded statewide. The ceremony is gone. And the questions surrounding consistency, standards, and direction feel louder than ever. In my previous coverage, I broke down how 2025 revealed a more […]
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Miami is a vibrant city rich in culture, exemplified by the Miami City Ballet’s recent production of Carmen. Choreographed by Annabelle Lopez Ochoa, it masterfully blends classical and Spanish influences, highlighting the powerful story of Carmen. Attending local performances is vital to supporting the artistic community and appreciating the city’s cultural depth.
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These are not reservations.These are experiences. In partnership with Airbnb, I’m hosting two intimate dinners this April inside two of South Florida’s MICHELIN-starred restaurants. Dinner with a Food Writer: I’ll be there throughout the evening to share as much perspective as you want on our city, the restaurants, and their place within the MICHELIN Guide. […]
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