MICHELIN Guide Florida Said ‘Log On.’ The 2026 Reveal Is Going Fully Virtual

The MICHELIN Guide just added yet another twist to Florida’s 2026 selection reveal. After months of speculation surrounding this year’s format, the Guide has officially confirmed that the Florida selections will now be unveiled through a virtual livestream experience airing May 28th at 2 p.m. EST on the MICHELIN Guide YouTube channel. A traditional press […]

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S5 E73 MICHELIN Guide Florida: Perspective & Predictions

The MICHELIN Guide Florida returns on May 28 and if you’ve been following along, you already know this isn’t just another announcement. The guide has expanded statewide. The ceremony is gone. And the questions surrounding consistency, standards, and direction feel louder than ever. In my previous coverage, I broke down how 2025 revealed a more […]

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S5 E72 The Fire Behind Apocalypse Miami: Smoke, Setbacks, and Success

From Cancer Survivor to Pitmaster: The Story Behind Apocalypse Barbecue Miami may be known for cafecito and croquetas, but in this episode we’re talking about another side of the city’s food story: barbecue. In this episode, I sit down with Jeff Budnechky, the brawn behind Apocalypse BBQ,  to discuss: This episode is about much more than smoked meat. If love […]

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You Are Invited: From Roots to Rise DINNER

A Celebration of Florida’s Culinary Lineage An intimate, one-night-only dinner, celebrating the depth of Florida’s culinary roots and the vision shaping its future. To see a chef redefining Florida dining today, cooking alongside the pioneer who helped establish its culinary identity, is exceptionally rare. This exclusive one-of-a-kind evening brings together Chef Norman Van Aken, multiple-time James […]

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North America’s 50 Best Restaurants 2026 Announces New Orleans Ceremony After Las Vegas Debut

Hold onto your crawfish boils, because North America’s tastiest party on the planet is about to hit the Big Easy! After a debut that lit up the glitter of Las Vegas like a neon jambalaya bowl, North America’s 50 Best Restaurants is back for round two. This time, they’re bringing the heat Southern-style. Last year’s inaugural ceremony at […]

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COURANT MIAMI MAGAZINE: Into the Woods

“It usually starts in an elegant dining room. A server leans in and whispers: Fresh Alba truffles have arrived.” But what is a truffle, really? Why is it so in demand… and so expensive? For Courant Miami Magazine’s latest issue, I traveled to Piedmont to trace one of Italy’s most elusive ingredients from forest to […]

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