Food. Wine. Travel. Life.
The results are officially in. The 2026 Florida selection of the MICHELIN Guide has arrived, marking the state’s first fully digital reveal and the Guide’s first statewide Florida expansion. This year, the industry and food enthusiasts tuned in online instead. Streaming live through the Guide’s official YouTube channel and once again hosted by Java Ingram, […]
Read More…
Miami knows Chef Katherine Mederos through the lens of Kojin. The pastry chef. The co-founder. The calm-ish presence behind the pass while Chef Pedro Mederos commands the room. The woman helping shape one of Miami’s most exciting and deeply personal dining experiences. But in this newest episode, listeners finally get a much deeper look at […]
Read More…
The MICHELIN Guide just added yet another twist to Florida’s 2026 selection reveal. After months of speculation surrounding this year’s format, the Guide has officially confirmed that the Florida selections will now be unveiled through a virtual livestream experience airing May 28th at 2 p.m. EST on the MICHELIN Guide YouTube channel. A traditional press […]
Read More…
This is not just another dinner. It is a deep dive into the world of truffles from terroir to table, inspired by my recent time in Alba, Piedmont, where truffle culture is treated with the same reverence as fine wine. Expect storytelling, education, indulgence, and the kind of shared table energy that turns strangers into […]
Read More…
The MICHELIN Guide Florida returns on May 28 and if you’ve been following along, you already know this isn’t just another announcement. The guide has expanded statewide. The ceremony is gone. And the questions surrounding consistency, standards, and direction feel louder than ever. In my previous coverage, I broke down how 2025 revealed a more […]
Read More…
Miami is a vibrant city rich in culture, exemplified by the Miami City Ballet’s recent production of Carmen. Choreographed by Annabelle Lopez Ochoa, it masterfully blends classical and Spanish influences, highlighting the powerful story of Carmen. Attending local performances is vital to supporting the artistic community and appreciating the city’s cultural depth.
Read More…
These are not reservations.These are experiences. In partnership with Airbnb, I’m hosting two intimate dinners this April inside two of South Florida’s MICHELIN-starred restaurants. Dinner with a Food Writer: I’ll be there throughout the evening to share as much perspective as you want on our city, the restaurants, and their place within the MICHELIN Guide. […]
Read More…
Cala de Mar Ixtapa, a five-star boutique resort on Mexico’s Pacific Coast, offers tranquility and luxury with 59 suites featuring private plunge pools. Recognized with a Michelin Key, it combines personalized service with stunning views and unique dining experiences. Ideal for romantic getaways and serene escapes, it promises unforgettable moments.
Read More…
From Cancer Survivor to Pitmaster: The Story Behind Apocalypse Barbecue Miami may be known for cafecito and croquetas, but in this episode we’re talking about another side of the city’s food story: barbecue. In this episode, I sit down with Jeff Budnechky, the brawn behind Apocalypse BBQ, to discuss: This episode is about much more than smoked meat. If love […]
Read More…
A Celebration of Florida’s Culinary Lineage An intimate, one-night-only dinner, celebrating the depth of Florida’s culinary roots and the vision shaping its future. To see a chef redefining Florida dining today, cooking alongside the pioneer who helped establish its culinary identity, is exceptionally rare. This exclusive one-of-a-kind evening brings together Chef Norman Van Aken, multiple-time James […]
Read More…
You must be logged in to post a comment.