Miami Luxury Food Blog & Podcast
We already know Miami is a hot zone for craft cocktails and beer. Know what else is happening? The wine scene! Follow along as I continue my SOMM LIKE IT HOT blog section and continue a podcast crossover featuring some of South Florida’s buzziest swirlers, sniffers, and tasters. Meet Sarah Phillips of the Wines by Sarah: wine educator, writer, and […]
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…and recognizes THE WHET PALETTE as Best Miami Review PODCAST. “We love reading a food blog as much as the next foodie. However, listening to a podcast about restaurant reviews can save time, and be done on the go. This food blog is run by a Cuban-American writer and podcaster who loves spotlighting chefs and […]
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Kicking off the podcast’s Season 2 with a close look at some of the Miami restaurants we recently visited and you, the listener, wanted to hear about the most. 55. Brasserie Laurel56. Beauty and the Butcher57. QP Tapas58. Rancho Patel59. Eating House60. Tambourine Room As usual, we candidly review each restaurant without holding back. Which one will earn a Michelin star? Which […]
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Earlier today, the Michelin Guide announced eight exciting additions to the selections in Miami. Congratulations to: Brasserie Laurel Fiola Miami Lido at The Surf Club Lion & the Rambler Rosie’s Tambourine Room by Tristan Brandt The Gibson Room Walrus Rodeo “Establishments are highlighted as “NEW” on guide.michelin.com to help food lovers enjoy new discoveries before the annual […]
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“Does Papi Steak have a Michelin Star?” asked a friend recently while we were at dinner. If that doesn’t encapsulate half of Miami’s overall knowledge of fine dining, I don’t know what does. No, Papi Steak does not have a Michelin Star, my dearest friend. For those lucky not to know what I am referring […]
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If you have been following The Whet Palette for a while, you know I have always kept close tabs on the U.S. Michelin Guide rankings, especially Miami’s path to its own guide for the last ten years. So how do all the restaurants compare throughout the country and abroad? Well, that’s one of the top […]
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1 – Château Pavie, 2005 France This beauty has been the leader in my clubhouse for two straight years! It is no secret that I am much more attracted to the merlot-reliant right bank (Pomerol and Saint-Emilion) Bordeauxs than the left bank cabernet-reliant Bordeauxs. Château Pavie is not only my favorite right banker but might […]
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Serious Miami Foodporn Ahead This annual list, now entering its seventh edition, is solely based on MY personal dining experience. Perhaps you saw these bites posted on the blog or my Twitter, Instagram, or TikTok accounts at some point this year. Some bites never left my list and made a return appearance. Others are captivating new entries I […]
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IMPORTANT: I know you want to scroll down quickly and see the results. And you can. But please read the following intro now or later to understand the “why” behind this list. What is it? What is it not? What went into the naming and placement of each honoree? You can also choose to LISTEN […]
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Listen in as I chat with Miami chef Pedro Mederos of Kojin (now The Chef’s Counter at Hachidori Ramen). From South Florida to California’s wine country and everything in between (culinary school, Taco Bell, love, SingleThread, Alter, dumplings, Miami diners, omakase, Michelin, D&D, Pokemon, and babies), we discuss it all. Phew! Got that? Not on Apple? Click below to […]
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