THREE WYNWOOD

Hidden within the Wynwood Arcade complex, and surrounded by an area saturated with art, inquisitive visitors, and a touch of free-spirited chaos, this new empire sits quietly. . . and regally. The restaurant, edgy rooftop outdoor-lounge, and upcoming cooking school make up an ambitious and exciting trilogy by one of our very own: Floridian, New World Cuisine founding father, author, and chef-in-the-know Norman Van Aken.

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Crazy for GHEE​

Chef Niven Patel, former chef de cuisine at Michael’s Genuine, brings his authentic farm-to-table concept to Miami. The restaurant uses as much produce as possible from his two-acre farm, nicknamed Rancho Patel, in Homestead. Fresh and home-grown Indian cuisine never tasted so good!

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Top Ten Restaurants 2017

Choosing just ten restaurants for this list was almost an impossible task. How do I leave this one out? And that other one? Maybe I should make the list longer? What to do? But, what an outstanding problem to have. More importantly, what an outstanding year! If I listed it here, then it means the […]

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Top 30 Bites: Miami 2017

The ones I couldn’t stop talking about. The ones that haunted me and, yes, also made me tear up. Perhaps you saw them posted on the blog, or on my social media accounts (Facebook, Twitter, Instagram, Pinterest) at some point this year. I basically ‘Oh Em Geed’ my way through the photo archives, as I […]

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Stiltsville Fish Bar

With its warm decor, laid-back vibe, reasonably-priced and varied menu, Stiltsville Fish Bar (named after Miami’s unique historic structures) has that oomph needed to succeed in the very tough market that is Miami.

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BLT Steak Miami

Given its 13 worldwide locations, I love the comfort of knowing that when traveling, I can probably find a BLT Steak restaurant nearby. Often, I just want a tried and true classic I can trust in delivering a seamless experience. After a seven-year run on Ocean Drive, the original BLT closed in May 2016. Now, we […]

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Gourmand Getaway: New York City

For committed food enthusiasts, planning a trip means meticulously researching restaurants, and coming up with the perfect schedule. I’ve been blessed with a group of friends who are on board with the art and challenge that is marathon dining. We discuss potential restaurants for months, compare notes, and sometimes even bicker about the top “candidates.” All in good fun, of course, it’s part of the process. Most in-demand New York restaurants open reservations only a month in advance. Once those are set, and only then is it time to figure out what to do in between reservations (besides working out, napping, and recuperating in time for the next epic meal).

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