Miami Luxury Food Blog & Podcast
A candid look at some of the restaurants we recently visited.
Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series.
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Up close and personal with Miami Chef Timon Balloo. Listen in as we take a deep dive into all things Balloo. How did food shape his life, and guide his journey to where it is today? Take a look behind the curtains as he bares all during this candid, heartfelt, and spirited interview. What exactly is […]
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A candid look at some of the restaurants we visited in July. This episode has it all: a speakeasy omakase, a new and impressive tasting menu, lackluster Mexican eats, rebel sushi, pricey crab, approachable sushi, and even rambunctious Lebanese eats.
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Join me on an all-new episode of my Miami Chef Spotlight series. Guest Michael Beltran of Ariete Miami discusses his colorful journey to a shiny and new Michelin Star.
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A candid look at some of the restaurants we visited in June. Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series. Dale! Click play to listen! 34. Phuc Yea 35. L’Atelier de Jöel Robuchon 36. Ariete 37. The Surf Club 38. Korner 67 39. Lion […]
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Listen in as I kick off the all-new Miami Chef Spotlight series. Guest Chef James Friedberg discusses his starry journey to Miami and provides an inside look at his work and commitment to Miami’s first 2 Michelin-starred restaurant, L’Atelier de Jöel Robuchon. Enjoy! Or listen on any major podcast platform: Apple Spotify iHeartradio Amazon Music Audible Get […]
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Miami Restaurant Reviews: A candid look at the last 18 restaurants we recently visited.
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The perfect finale to June’s #MichelinMania? A very Miami full moon soirée honoring South Florida’s chefs and restaurants being celebrated by the MICHELIN Guide Miami, Orlando, and Tampa. But who am I kidding? Michelin mania has only just begun.
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It happened! Miami is officially home to 11 Michelin-starred and 19 Bib Gourmand restaurants. Now that I have decompressed from all the excitement, I am ready to unpack it all for you, as requested.
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Coño, that took forever. But it finally happened. I was blessed to experience the unforgettable reveal live and in living color, and I am still decompressing from a magical night. Tears. Joy. All the 305 feels. Do you even bleed sunshine and cortaditos if you weren’t emotional over this? If you have followed me from the beginning, you know I’ve had much to say about the topic for the last eight years. But, for me, this is personal. My city. My heart.
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