Miami Luxury Food Blog & Podcast
Guest Chef Danny Ganem of Miami’s Fiola dishes it all. His quest to be the best he can be, as a father, chef, and mentor, leaves no stone unturned. Focused and methodical, Ganem is slowly paving the way to a brighter future. Listen at the link above and on all major platforms Visit me on my other media: InstagramTwitterYouTubeTikTok Supporting my podcast […]
Read More…
This episode tackles all things MICHELIN Guide Miami, as I see it, based on my personal dining experience: 82 restaurants, 219 stars, and counting. For more MICHELIN Miami scoop, listen to Episodes 3 and 13 for deep dives I won’t be covering again today. Listen at the link above and on all major platforms Visit me on my other platforms: InstagramTwitterYouTubeTikTok […]
Read More…
Yesterday, the GMCVB alongside Miami Dade County officially commemorated April 5th as Bon Appetit Food City of the Year Day to honor the community’s success. Tune in to this new episode as I candidly chat with the Greater Miami Convention & Visitors Bureau‘s president and CEO, David Whitaker, about Miami’s current culinary spotlight. • Bon […]
Read More…
That’s right. The MICHELIN Guide is bringing the heat to the 3 0 5 this year! OFFICIAL PRESS RELEASE When: May 11 Where: LoanDepot Park in Miami Locally, the guide caused a stir in late 2021 when it announced its inaugural Florida arrival. Ultimately, the exciting ceremony held last summer in Orlando, Florida, forever changed our state’s culinary […]
Read More…
We already know Miami is a hot zone for craft cocktails and beer. Know what else is happening? The wine scene! Follow along as I continue my SOMM LIKE IT HOT blog section and continue a podcast crossover featuring some of South Florida’s buzziest swirlers, sniffers, and tasters. Meet Sarah Phillips of the Wines by Sarah: wine educator, writer, and […]
Read More…
…and recognizes THE WHET PALETTE as Best Miami Review PODCAST. “We love reading a food blog as much as the next foodie. However, listening to a podcast about restaurant reviews can save time, and be done on the go. This food blog is run by a Cuban-American writer and podcaster who loves spotlighting chefs and […]
Read More…
Kicking off the podcast’s Season 2 with a close look at some of the Miami restaurants we recently visited and you, the listener, wanted to hear about the most. 55. Brasserie Laurel56. Beauty and the Butcher57. QP Tapas58. Rancho Patel59. Eating House60. Tambourine Room As usual, we candidly review each restaurant without holding back. Which one will earn a Michelin star? Which […]
Read More…
Earlier today, the Michelin Guide announced eight exciting additions to the selections in Miami. Congratulations to: Brasserie Laurel Fiola Miami Lido at The Surf Club Lion & the Rambler Rosie’s Tambourine Room by Tristan Brandt The Gibson Room Walrus Rodeo “Establishments are highlighted as “NEW” on guide.michelin.com to help food lovers enjoy new discoveries before the annual […]
Read More…
“Does Papi Steak have a Michelin Star?” asked a friend recently while we were at dinner. If that doesn’t encapsulate half of Miami’s overall knowledge of fine dining, I don’t know what does. No, Papi Steak does not have a Michelin Star, my dearest friend. For those lucky not to know what I am referring […]
Read More…
If you have been following The Whet Palette for a while, you know I have always kept close tabs on the U.S. Michelin Guide rankings, especially Miami’s path to its own guide for the last ten years. So how do all the restaurants compare throughout the country and abroad? Well, that’s one of the top […]
Read More…
You must be logged in to post a comment.