This is not just another dinner. It is a deep dive into the world of truffles from terroir to table, inspired by my recent time in Alba, Piedmont, where truffle culture is treated with the same reverence as fine wine. Expect storytelling, education, indulgence, and the kind of shared table energy that turns strangers into friends by dessert.

And let’s make one thing very clear: this is not the fake “truffle oil” experience most people think of when they hear the word truffle. No synthetic aroma bombs. No chemically perfumed fries. This is the real deal. Authentic truffle products, proper sourcing, and freshly shaved summer truffles handled with respect and intention.

The evening will feature:

• A guided tasting of authentic truffle products
• A multi-course dinner created by the culinary team at Tartuflanghe
• Freshly shaved summer truffles
• Wine pairing included
• An interactive educational experience designed for curious eaters and truffle lovers alike

Seats are intentionally limited.

As always, thank you for supporting independent food journalism, storytelling, and experiences built around genuine connection at the table. You are getting first dibs because you are part of this community first.

MAY 31st

4:30 PM

Tartuflanghe Wynwood Loft

PURCHASE TICKETS HERE