The Whet Palette Productions Tastings

by The Whet Palette Productions: Blog & Podcast

From Roots to Rise: The Dinner That Launched The Whet Palette Supper Club

Some dinners are memorable. And then there are the rare evenings that quietly become part of Florida’s culinary story. The Whet Palette Supper Club launched by gathering fourteen guests at the MICHELIN-starred Tambourine Room inside Carillon Miami Wellness Resort for From Roots to Rise: A Celebration of Florida’s Culinary Lineage. The one-night-only dinner brought together […]

FROM TERROIR TO TABLE: A TRUFFLE DINNER EXPERIENCE

This is not just another dinner. It is a deep dive into the world of truffles from terroir to table, inspired by my recent time in Alba, Piedmont, where truffle culture is treated with the same reverence as fine wine. Expect storytelling, education, indulgence, and the kind of shared table energy that turns strangers into […]

A Taste of Tradition: Loire Valley Wines by Armand Mellot

There’s something special about experiencing old-world tradition in a new-world setting. Last week, Armand Mellot—representing one of France’s oldest family-run wine estates—brought a taste of the Loire Valley to the Sofia Design District in Miami. The setting: an intimate lunch with a handful of curious palates and open notebooks, all eager to taste.

S4 E67 Featuring MIMI PUCHE of Happy Wine in the Grove

In this episode of The Whet Palette Podcast, host Brenda Popritkin interviews Mimi Puche, owner of Happy Wine in the Grove. Mimi, a Colombian-born entrepreneur, shares her journey from Colombia to establishing a thriving wine destination. The discussion includes her experiences during the pandemic, wine education, and future expansion plans.

Masterclasses and Wine Tastings: Vinous Icons in Miami 2025

Vinous Icons: Miami 2025 is a prestigious wine tasting event featuring 100 fine wines and renowned producers from around the world. Scheduled for November 14-15 at Bloom Ballroom, Jungle Island, it offers masterclasses and tastings of exceptional wines. Attendees can enjoy exclusive discounts on tickets and stunning Miami skyline views.

S4 E64 The Fine Wine Icon of Saint-Émilion: Yves de Launay on Château Angélus, Terroir, and Timeless Elegance

In this episode, host Brenda interviews Yves de Launay, Executive Vice President of Château Angélus, sharing insights on the estate’s legacy and recent expansion into hospitality. Topics include sustainability in winemaking, withdrawing from Grand Cru Classé A, and marketing to younger consumers. A must-listen for Bordeaux enthusiasts and collectors.