Miami Food, Wine and Travel
The summer of 2019 feels like a lifetime ago. At the time, Miami enjoyed a different type of heat, a sizzling culinary uprising. Local restaurants found their rhythm, and all eyes fixed on South Florida. Not long after opening in June, Boia De, by (2020 Best Chef: South, James Beard Award Semifinalists) chefs Luciana Giangrandi […]
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While attending a summer program at Perugia University at age 19, this somm extraordinaire initially fell in love with Italian wine and culture. But before she took the leap into a successful full-time wine lifestyle, she worked for ten years as a corporate attorney, wrote about wine, and hosted a successful podcast named Dama do Vinho. Once she finished her WSET Diploma Level 4, she decided to …
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