Miami Luxury Food Blog & Podcast
Why are Broward residents waiting in long lines to score Italian Chef Nunzio Fuschillo’s baked goods? I won’t gatekeep any longer. The secret is officially out, and these are the magic words: Cooper City. Gas Station. Effe Cafe. In this episode, we discuss Nunzio’s journey to South Florida, his deep ties to Miami culinary royalty (and […]
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“Does Papi Steak have a Michelin Star?” asked a friend recently while we were at dinner. If that doesn’t encapsulate half of Miami’s overall knowledge of fine dining, I don’t know what does. No, Papi Steak does not have a Michelin Star, my dearest friend. For those lucky not to know what I am referring […]
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If you have been following The Whet Palette for a while, you know I have always kept close tabs on the U.S. Michelin Guide rankings, especially Miami’s path to its own guide for the last ten years. So how do all the restaurants compare throughout the country and abroad? Well, that’s one of the top […]
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Serious Miami Foodporn Ahead This annual list, now entering its seventh edition, is solely based on MY personal dining experience. Perhaps you saw these bites posted on the blog or my Twitter, Instagram, or TikTok accounts at some point this year. Some bites never left my list and made a return appearance. Others are captivating new entries I […]
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IMPORTANT: I know you want to scroll down quickly and see the results. And you can. But please read the following intro now or later to understand the “why” behind this list. What is it? What is it not? What went into the naming and placement of each honoree? You can also choose to LISTEN […]
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Up close and personal with Miami Chef Timon Balloo. Listen in as we take a deep dive into all things Balloo. How did food shape his life, and guide his journey to where it is today? Take a look behind the curtains as he bares all during this candid, heartfelt, and spirited interview. What exactly is […]
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A candid look at some of the restaurants we visited in July. This episode has it all: a speakeasy omakase, a new and impressive tasting menu, lackluster Mexican eats, rebel sushi, pricey crab, approachable sushi, and even rambunctious Lebanese eats.
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Join me on an all-new episode of my Miami Chef Spotlight series. Guest Michael Beltran of Ariete Miami discusses his colorful journey to a shiny and new Michelin Star.
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The perfect finale to June’s #MichelinMania? A very Miami full moon soirée honoring South Florida’s chefs and restaurants being celebrated by the MICHELIN Guide Miami, Orlando, and Tampa. But who am I kidding? Michelin mania has only just begun.
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Episode 6 takes a candid look at some of the Miami restaurants we visited this February. Featured: Stubborn Seed Forte by Chef Adrianne Chotto Mate Nossa Omakase Perl Caviar Russe Ariete Orno Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series. Ready to listen? Join […]
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