Miami Luxury Food Blog & Podcast
I know you want to know. Yes, it’s worth the hype. After three visits, I can conclude that COTE Korean Steakhouse is a welcomed and excellent addition to the Miami dining scene. Michelin-starred in its flagship New York City location, the much-talked-about opening of this upscale barbecue steakhouse had many local food enthusiasts anxiously awaiting, […]
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It hasn’t happened. Yet. But it DOES seem to be in the works. Full stop. Que? Suzie Sponder, Senior Director of Communications at the Greater Miami Convention & Visitors Bureau, confirmed there is not only interest but there should also be an update next week when they meet with the Michelin Guide… again. “We are waiting for them to finalize a contract that will be signed between Miami, Visit Florida, Orlando, and St. Pete.” Sure, this isn’t official yet and it might take a long time for a guide to actually happen. But we are allowed to be a little excited, right?
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South Floridians are no strangers to hurricane preparedness. If you haven’t been following the powerful path taken by Coconut Grove’s chef Michael Beltran, you need to start paying attention; this perfect storm is here to stay.
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CAUTION: Show spoilers and extensive Cubanisms ahead! You have been warned. EL CHISME Cuba Under the Stars “A majestic outdoor musical theater show, presenting a beautiful love story through the Cuban culture and nostalgia. A grand orchestra, 25 Broadway dancers, renowned Cuban actors, and Grammy award artists under the stars of Miami, while enjoying an […]
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The summer of 2019 feels like a lifetime ago. At the time, Miami enjoyed a different type of heat, a sizzling culinary uprising. Local restaurants found their rhythm, and all eyes fixed on South Florida. Not long after opening in June, Boia De, by (2020 Best Chef: South, James Beard Award Semifinalists) chefs Luciana Giangrandi […]
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Corey Artanis’ journey to South Florida happened somewhat serendipitously. Paved with plenty of ups and downs, the path he took picked up cult-level interest and support, way before his dream of a brewery came true. His relentless focus and passion for bringing “unconventional ales for unconventional palates” led the way.
I recently sat down with Artanis to discuss the challenges and triumphs of opening 3 Sons Brewing Co. in Dania Beach, and his future plans.
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Week 2 of post-quarantine dining did not disappoint. It’s true, the fate of the restaurant industry as a whole, amidst the coronavirus era, remains to be determined. Pero also, those who say it can’t be done shouldn’t interrupt those doing it, and doing it well. Enter Stubborn Seed and Ariete. Jaw-dropping opening weekend.
Instead of simplified versions of their pre-quarantine menus (as they ease into the new routine), both restaurants charged full-steam ahead. All aboard!
If you were looking for a sign on when to take the plunge and venture back out…this is it.
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Mask
Sanitizer
Heels
Huh? What are those pointy things glaring back at me? That’s SO February 2020! No more chancletas? Do I still know how to walk in those? It turns out I do, and I wore heels twice this weekend to visit two of my favorite newly-reopened restaurants. How did the experience compare to pre-quarantine fine dining? What safety measures did each restaurant take? Did I feel safe?
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Miami sommeliers share their favorite books, movies, and TV shows for the wine enthusiast. Sideways is fun, but my favorite wine documentary is Blood into Wine. Mainly, I love this one because it follows one of my favorite musicians, Maynard Keenan (lead singer of Tool, A Perfect Circle, etc…), and his winery, Caduceus Cellars in Arizona. You’ll […]
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All Miami restaurants have been ordered shut, and a high number of them now reinvented themselves in ways unthinkable just weeks ago. They aren’t going down without a fight, and I’m urging everyone to please help support their efforts.
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