Food. Wine. Travel. Life.
Do you know how many MICHELIN-Starred chefs we have in Miami? The answer might surprise you. The correct total is ZERO. Florida (and the world) has no MICHELIN-Starred chefs because the title does not exist. You’ve read otherwise in restaurant news outlets and social media posts, but it’s factually incorrect. Why? In 2016, the MICHELIN Guide posted […]
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Daniela Perez Miron discusses her book, Ventanitas: A Window into Miami’s Coffee Culture.
Miron was raised in Miami, Florida, and now lives in London. She graduated from the University of Miami with dual degrees in Art and Management and then studied Visual Communication at the Royal College of Art. She is passionate about creating work that tells intimate cultural stories, centers real people, and empowers others.
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Las Vegas will be the center of attention this week as The World’s 50 Best Restaurants 2024 rankings, sponsored by S.Pellegrino & Acqua Panna, will be revealed.
Last year, I followed my “will travel for food” mantra and went to Peru with a couple of friends to experience all five restaurants on the list: #1 Central, #28 Kjolle, #6 Maido, #47 Mayta, and #59 Mérito.
If you’ve been considering this trip or are interested in the journey, this story is for you. Here are the details of our itinerary.
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