Chef Rafael Perez joins the Wynwood-upscale-eats-in-a-casual-environment movement started by Chef Shikany of Shikany’s a couple of years ago, and continued last year by Chef Kilgore of Alter. While the dishes are not as complex, the food at GK is still refined and a perfect fit for an area that celebrates the come-as-you-are mentality: no suit, no tie, […]