The Whet Palette

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Month: November 2019

by The Whet Palette

Scrapbook: Apéritif at Alter

Bali to Wynwood? No sweat!

Chef Nic Vanderbeeken, of Apéritif restaurant and bar at the Viceroy Hotel in Ubud, stopped in to join our very own chef Brad Kilgore for a one-night collaboration dinner at Alter.

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Spectacular ode to @_tfl_ and @perseny ‘s Salmon Tartare Cornets by @manolox100 at @surfclubrestaurant . I regret not ordering a second 😩. The everything bagel crisp centered this dish with touches of egg whites, chives, shallots, and the signature red onion créme fraîche. #SURFCLUBseries
Opening dish for the Steak Omakase experience 🔶 STEAK & EGGS 🔶 @cotemiami Hand-cut filet mignon tartare with Kaluga Hybrid caviar, and milk toast. The perfect starter bite. No words.
🔶 WAGYU BAVETTE 🔶 @tur.kitchen green peas, asparagus, prosciutto, aged garlic. #TURKITCHENseries
🔶 GYUKOTSU 🔶 @momosanwynwood 25 orders per day. 7-hour braised beef rib, kale namul, black pepper oil and ajitama. #MOMOSANseries
🔶 POLLO AL FORNO 🔶 @osteriamorinimiami half roasted chicken, pee wee potatoes, castelvetrano olives, grilled scallion, rosemary sugo #OSTERIAMORINIseries
Thank you, @_tfl_ Finally opening this beauty to celebrate #21 and reminisce about our special night last year. 🙏🏻🙏🏻 #TWPinCA #TFLseries #TWPwine

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