The Whet Palette March 2018

Seaspice: Miami AF

It’s been four years since I first visited Seaspice (then Seasalt and Pepper) when they first opened in the winter of 2013. Given South Florida’s random culinary rules and often flighty patrons, it’s an impressive achievement for them to be still standing and enjoying great success. Cruising that long on the Miami dining horizon takes vision, […]

by Brenda Popritkin

La Petite Maison: La Grande Déception

June 2022 UPDATE: I finally went back to LPM and had a completely different experience. The dining room layout, and hospitality has significantly improved. Menu standouts, such as the escargot and warm prawns will keep me going back. The gate-keeper manager was no longer there thankfully. Also, the restaurant wants to be addressed as LPM […]

by The Whet Palette

South Florida James Beard Awards Semi-Finalists Media Lunch

Once in a while, I get to attend fun events such as this one representing The Whet Palette. This was an easy invite to accept. Yes, please. In case you aren’t familiar with the James Beard Foundation, know their mission is “… to celebrate, nurture, and honor chefs and other leaders making America’s food culture […]

by Brenda Popritkin

Confection Confessions: 6 Miami Women Who are Crushing the Pastry Mold