Food. Wine. Travel. Life.
In this episode of The Whet Palette Podcast, I sit down with Alvaro Perez Miranda to discuss the journey that brought him from Venezuela to Japan and ultimately to South Florida. We discuss: LISTEN HERE on Apple Podcasts, Spotify, Audible, or wherever you get your podcasts. WATCH on Youtube Whether you’re passionate about hospitality, Japanese culture, restaurant design, or […]
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This is not just another dinner. It is a deep dive into the world of truffles from terroir to table, inspired by my recent time in Alba, Piedmont, where truffle culture is treated with the same reverence as fine wine. Expect storytelling, education, indulgence, and the kind of shared table energy that turns strangers into […]
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The MICHELIN Guide Florida returns on May 28 and if you’ve been following along, you already know this isn’t just another announcement. The guide has expanded statewide. The ceremony is gone. And the questions surrounding consistency, standards, and direction feel louder than ever. In my previous coverage, I broke down how 2025 revealed a more […]
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These are not reservations.These are experiences. In partnership with Airbnb, I’m hosting two intimate dinners this April inside two of South Florida’s MICHELIN-starred restaurants. Dinner with a Food Writer: I’ll be there throughout the evening to share as much perspective as you want on our city, the restaurants, and their place within the MICHELIN Guide. […]
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UPDATE (March 18th) According to the MICHELIN Guide, “the announcement, originally scheduled for April 14, will now be issued on Thursday, May 28 (still) via official press release and on the MICHELIN Guide channels. As previously shared, this year marks the first time the Florida selection will expand to cover the entire state. On this date, chefs will […]
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Attending a small industry preview dinner by Cross Cultures made one thing immediately clear: it’s not just another opening, and it’s not trying to be. This restaurant stands out by offering something genuinely different for the neighborhood and for Miami as a whole. Wayan, from chef Cédric Vongerichten and partner Ochi Vongerichten, is now open in Wynwood for […]
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Miami y Hialeah, this one is for you. I’m joined by someone who feels like an extension of every 305 childhood: Amy Cao of Vicky Bakery. She embodies everything that makes this brand so beloved: warmth, family, community, and that unmistakable sense of Cuban hospitality that hits you the second you walk through the door. We chat about: If […]
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Evelyn’s Fort Lauderdale hosted a remarkable dinner celebrating Día de los Muertos, designed by Espolón Tequila. Chefs Brandon Salomon and Sebastián Vargas crafted a vibrant menu with meticulously paired drinks. The evening highlighted collaboration and culture, culminating in a nostalgic dessert, showcasing the event’s impeccable hospitality and celebratory essence.
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Chef Daniel Serfer of Blue Collar and Mignonette shares his unexpected journey from law school dreams to thriving in a peculiar South Florida restaurant setting. The conversation covers personal struggles, restaurant success, and lighthearted food confessions. It’s an engaging and humorous reflection of Miami culture and culinary passion. Listen now!
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The Miami culinary scene is evolving with Chef Logan McNeil taking over as Chef de Cuisine at the Tambourine Room, following Chef Timo Steubing’s departure. McNeil’s experience at Stubborn Seed positions him to infuse new flavors and artistry, ensuring the restaurant’s continued excellence and Michelin recognition in the South Florida fine dining landscape.
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