The Whet Palette Productions Miami Eats

by The Whet Palette Productions: Blog & Podcast

S5 E78 The Making of Palma: Chef Juan Camilo Liscano’s Unscripted Journey

Chef Juan Camilo Liscano’s road to Palma was anything but direct. Born in Miami to Colombian parents, Liscano spent much of his life moving before professional kitchens carried him through Los Angeles, Mexico City, New York, Miami, London, and Paris. Each stop shaped the discipline, restraint, and ingredient-driven cooking that would eventually come together at […]

More Than a Reservation: Dine With The Whet Palette Through Airbnb Experiences

For more than thirteen years, The Whet Palette has taken readers and listeners inside South Florida’s dining scene through restaurant stories, chef interviews, industry coverage, and more meals than I could ever begin to count. Now, you can join me at the table. My Airbnb Experiences turn two of Miami’s acclaimed Michelin-starred restaurants into something […]

S5 E77 From Artist to Restaurateur: A Conversation with Alvaro Perez Miranda

In this episode of The Whet Palette Podcast, I sit down with Alvaro Perez Miranda to discuss the journey that brought him from Venezuela to Japan and ultimately to South Florida. We discuss: LISTEN HERE on Apple Podcasts, Spotify, Audible, or wherever you get your podcasts. WATCH on Youtube Whether you’re passionate about hospitality, Japanese culture, restaurant design, or […]

FROM TERROIR TO TABLE: A TRUFFLE DINNER EXPERIENCE

This is not just another dinner. It is a deep dive into the world of truffles from terroir to table, inspired by my recent time in Alba, Piedmont, where truffle culture is treated with the same reverence as fine wine. Expect storytelling, education, indulgence, and the kind of shared table energy that turns strangers into […]

by Brenda Popritkin

S5 E73 MICHELIN Guide Florida: Perspective & Predictions

The MICHELIN Guide Florida returns on May 28 and if you’ve been following along, you already know this isn’t just another announcement. The guide has expanded statewide. The ceremony is gone. And the questions surrounding consistency, standards, and direction feel louder than ever. In my previous coverage, I broke down how 2025 revealed a more […]

by Brenda Popritkin

Two Nights, Two MICHELIN-Starred Restaurants: Airbnb x The Whet Palette

These are not reservations.These are experiences. In partnership with Airbnb, I’m hosting two intimate dinners this April inside two of South Florida’s MICHELIN-starred restaurants. Dinner with a Food Writer: I’ll be there throughout the evening to share as much perspective as you want on our city, the restaurants, and their place within the MICHELIN Guide. […]