Post-Quar Success for Miami Restaurants: Ariete and Stubborn Seed

Week 2 of post-quarantine dining did not disappoint. It’s true, the fate of the restaurant industry as a whole, amidst the coronavirus era, remains to be determined. Pero also, those who say it can’t be done shouldn’t interrupt those doing it, and doing it well. Enter Stubborn Seed and Ariete. Jaw-dropping opening weekend.

Instead of simplified versions of their pre-quarantine menus (as they ease into the new routine), both restaurants charged full-steam ahead. All aboard!

If you were looking for a sign on when to take the plunge and venture back out…this is it.

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Post-Quar Fine Dining in Miami: Fiola and Bourbon Steak

Mask

Sanitizer

Heels

Huh? What are those pointy things glaring back at me? That’s SO February 2020! No more chancletas? Do I still know how to walk in those? It turns out I do, and I wore heels twice this weekend to visit two of my favorite newly-reopened restaurants. How did the experience compare to pre-quarantine fine dining? What safety measures did each restaurant take? Did I feel safe?

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L’Atelier de Joël Robuchon Miami

They walked in unison towards our section to present the next course. I’d been anticipating that first bite of the famous beef and foie gras burger for a while. The two gentlemen paused and looked at each other. With a quick acknowledging nod, they swiftly presented the burger up and over the counter, placing the dish […]

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Q&A with Chef Alex Lotero

Confession: I’m typically not into restaurant collaboration dinners, although I often find myself attending this one and that one. Most seem to overpromise and underdeliver. Naturally, I’ve become skeptical of them all. It makes total sense, of course, that I then surprised myself by booking one midweek, at a place I’d never been, featuring a chef I’d never heard of nor met. And I loved it. The courses were executed with the utmost precision, and delivered surprising flavor profiles unlike any I’ve found in Miami. Color me impressed.

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Top 15 Miami Restaurants of 2019: Palette Awards

The talent making up our Miami culinary scene continues to unapologetically redefine itself, cement its roots, and come out swinging. When compared to other cities, it’s obvious our food and beverage programs are newer and growing. Still, as they dance to the beat of their own drum, it’s hard to ignore the current rhythm and vibe output.

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Heartbroken

Where to even begin… Michael Shikany. Love at first bite. I cannot believe this is real life, except it is, and I will NEVER EVER understand WHY. If you know me or even if you just follow my blog, you know I just would not shut up about Shikany. Every sentence that had to do […]

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