Chef Curtis Duffy has spent decades pursuing excellence at the highest levels of American fine dining.

In this episode of The Whet Palette Podcast, the acclaimed chef behind two-Michelin-starred Ever discusses the lessons learned from Charlie Trotter, Trio, Alinea, Grace, and the ongoing evolution of one of Chicago’s most celebrated restaurants.

We explore the culture of modern kitchens, the pursuit of Michelin stars, and the countless details that shape a world-class dining experience, many of which diners never even notice.

Duffy also shares the story behind Ever’s involvement in The Bear, what Hollywood got right about restaurant life, and why the series resonated so deeply within the hospitality industry.

The conversation moves beyond the dining room as we discuss Fireproof, his memoir about resilience, personal loss, mentorship, and the determination to build a life defined by purpose rather than circumstance.

Whether you’re fascinated by Michelin-starred restaurants, hospitality, leadership, or the stories behind some of America’s most influential chefs, this conversation offers a rare look inside the mindset of Chef Curtis Duffy.

There’s also a nod to Cuban chancletas and pastelitos. Yeah, we went there. 

LISTEN HERE or on Apple Podcasts, Spotify, YouTube, Audible, or wherever you get your podcasts.

WATCH HERE

Grab a glass of wine. Sit back. Listen in. 

From my “palette” to yours. 

Cheers!

Brenda