The Surf Club Restaurant by Thomas Keller

The Surf Club Restaurant brings classic dishes and stellar service to South Florida. It’s not a void that needed to be filled, but rather an addition to our growing collection of brilliant chef-driven concepts. Already sailing smoothly and only in its first week, the forecast looks promising.

Read More…

Michelin-Starred Restaurants in Miami

Hear this well: As of May 2018, Miami still does not have a Michelin Guide. A restaurant cannot have a Michelin star, or two, or three without a guide to award them.

Do we need a guide? Of course not. We dance to the beat of our own drum. However, like it or not, having our own guide and/or placing on this list would put an official and prestigious stamp on what we already know: we rock.

Read More…

Gourmand Getaway: New York City

For committed food enthusiasts, planning a trip means meticulously researching restaurants, and coming up with the perfect schedule. I’ve been blessed with a group of friends who are on board with the art and challenge that is marathon dining. We discuss potential restaurants for months, compare notes, and sometimes even bicker about the top “candidates.” All in good fun, of course, it’s part of the process. Most in-demand New York restaurants open reservations only a month in advance. Once those are set, and only then is it time to figure out what to do in between reservations (besides working out, napping, and recuperating in time for the next epic meal).

Read More…

Weekend of a Lifetime: Napa Valley

There’s something magical about Napa Valley; it’s in the air, the green of the hills, and the red-shaded wines. Luxury and humbleness effortlessly co-exist in a town where everyone is intertwined. Napa’s palpable energy has a way of entering your soul and leaving its mark.

Read More…

Eleven Madison Park: the sequel

Beyond excited to return and experience the updated menu and concept, our group of six actually extended the trip one more night to fit this restaurant in.  Will travel for food. Clearly. I love my tribe! Welcomed by sommelier Jane Lopes (of the Uncorked reality series following six aspiring master sommeliers as they prepare for the Court of Masters Sommelier exam), dinner started on a fun note. If you haven’t watched the series, get to it! Fan-girl moment aside, Jane happily put up with all of our questions and decanted our wine. Two enthusiastic thumbs up from her for our choice too!

Read More…

Puttin’ on the ritz: Caviar Russe

If you walk by Caviar Russe (right off the lobby of the Four Seasons Tower), you could easily mistake it for just another ritzy lobby bar instead of a one Michelin star restaurant import from NYC. A couple of decorative iron panels attempt to define the entrance. The openess of the space and the tables just outside of those panels can be misleading. Once inside, […]

Read More…

Living la vida PIRIPI

Focused, ambitious, and driven, chef Najat Kaanache has arrived in South Florida. Her newest project sits pretty on the Coral Gables corner of San Lorenzo amongst the high-end shops at Merrick Park. Piripi debuts modern and whimsical Spanish cuisine. “My dishes are a reflection of my pride in my Basque Moroccan rearing and dedication to my profession” […]

Read More…