Post-Quar Fine Dining in Miami: Fiola and Bourbon Steak

Mask

Sanitizer

Heels

Huh? What are those pointy things glaring back at me? That’s SO February 2020! No more chancletas? Do I still know how to walk in those? It turns out I do, and I wore heels twice this weekend to visit two of my favorite newly-reopened restaurants. How did the experience compare to pre-quarantine fine dining? What safety measures did each restaurant take? Did I feel safe?

Read More…

Miami Dining, Interrupted

All Miami restaurants have been ordered shut, and a high number of them now reinvented themselves in ways unthinkable just weeks ago. They aren’t going down without a fight, and I’m urging everyone to please help support their efforts.

Read More…

Let’s Talk Food!

I recently visited the 88.9 WDNA Radio studios in Miami to sit with journalist Linda Gassenheimer of Food, News, and Views and discuss the South Florida dining scene and the recent unveiling of my Top 15 Miami Restaurants Palette Awards.  Who made the list? How do I choose which restaurants to include? What happens when a chef leaves […]

Read More…

Top 15 Miami Restaurants of 2019: Palette Awards

The talent making up our Miami culinary scene continues to unapologetically redefine itself, cement its roots, and come out swinging. When compared to other cities, it’s obvious our food and beverage programs are newer and growing. Still, as they dance to the beat of their own drum, it’s hard to ignore the current rhythm and vibe output.

Read More…

Llegó la Navidad at La Placita Miami

I woke up this morning shimmying around the house while humming songs I’d never heard of until last night. Why? Well, I attended La Placita’s first Christmas festival: ¡La Parranda! This was chef Jose Mendin’s fifth event in Miami (the others took place as SOBE’s Pubbelly) and probably the liveliest one I’ve been to. Side note: I’ve attended them all #truestory. Read more…

Read More…

SOBEWFF 2018 Reflections

Another South Beach Wine and Food Festival (SOBEWFF) in the books. My eighth, to be exact. By now, I’ve figured out a game plan that usually works for me: where to stay, how many days to attend, and which type of events to choose. I know I don’t prefer the larger functions (there and anywhere […]

Read More…

The Surf Club Restaurant by Thomas Keller

The Surf Club Restaurant brings classic dishes and stellar service to South Florida. It’s not a void that needed to be filled, but rather an addition to our growing collection of brilliant chef-driven concepts. Already sailing smoothly and only in its first week, the forecast looks promising.

Read More…

Seaspice: Miami AF

It’s been four years since I first visited Seaspice (then Seasalt and Pepper) when they first opened in the winter of 2013. Given South Florida’s random culinary rules and often flighty patrons, it’s an impressive achievement for them to be still standing and enjoying great success. Cruising that long on the Miami dining horizon takes vision, […]

Read More…