Kicking off a new dining year with a bang! Episode 4 takes a quick, honest, and candid look at some of the Miami restaurants I visited this January. Also, meet the hubs and dining partner-in-crime, Lawrence. He debuted as my co-host for this new and developing Miami restaurant review segment and did not hold back.
Heard on this episode:
“It’s just magical.“
“What is soursop in Spanish?“
“You know who used to work at Cypress Room?“
“I was afraid of developing palate fatigue.”
“There was a chaotic energy that night.”
“I think it was a texture problem.”
“It’s the kind of dish you eat with your eyes closed.“
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From my palate to yours,