Food. Wine. Travel. Life.
Chef Juan Camilo Liscano’s road to Palma was anything but direct. Born in Miami to Colombian parents, Liscano spent much of his life moving before professional kitchens carried him through Los Angeles, Mexico City, New York, Miami, London, and Paris. Each stop shaped the discipline, restraint, and ingredient-driven cooking that would eventually come together at […]
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In this episode of The Whet Palette Podcast, I sit down with Alvaro Perez Miranda to discuss the journey that brought him from Venezuela to Japan and ultimately to South Florida. We discuss: LISTEN HERE on Apple Podcasts, Spotify, Audible, or wherever you get your podcasts. WATCH on Youtube Whether you’re passionate about hospitality, Japanese culture, restaurant design, or […]
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The 2026 MICHELIN Guide Florida results have arrived, and as expected, the reactions were immediate. In this episode, I break down the winners, the surprises, and the predictions that came true. From Emelina and Mutra earning their first stars to notable Bib Gourmand additions and some glaring omissions, we’ll dive deep into what the results mean for Florida’s evolving dining scene. […]
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Miami knows Chef Katherine Mederos through the lens of Kojin. The pastry chef. The co-founder. The calm-ish presence behind the pass while Chef Pedro Mederos commands the room. The woman helping shape one of Miami’s most exciting and deeply personal dining experiences. But in this newest episode, listeners finally get a much deeper look at […]
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A Celebration of Florida’s Culinary Lineage An intimate, one-night-only dinner, celebrating the depth of Florida’s culinary roots and the vision shaping its future. To see a chef redefining Florida dining today, cooking alongside the pioneer who helped establish its culinary identity, is exceptionally rare. This exclusive one-of-a-kind evening brings together Chef Norman Van Aken, multiple-time James […]
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Attending a small industry preview dinner by Cross Cultures made one thing immediately clear: it’s not just another opening, and it’s not trying to be. This restaurant stands out by offering something genuinely different for the neighborhood and for Miami as a whole. Wayan, from chef Cédric Vongerichten and partner Ochi Vongerichten, is now open in Wynwood for […]
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