The Whet Palette Productions Miami food

S5 E75 MICHELIN Guide Florida 2026: Hot Takes, Hard Truths, and a Few Receipts

The 2026 MICHELIN Guide Florida results have arrived, and as expected, the reactions were immediate. In this episode, I break down the winners, the surprises, and the predictions that came true. From Emelina and Mutra earning their first stars to notable Bib Gourmand additions and some glaring omissions, we’ll dive deep into what the results mean for Florida’s evolving dining scene. […]

S5 E74 Behind Kojin: Chef Katherine Mederos on Motherhood, Michelin, and Miami

Miami knows Chef Katherine Mederos through the lens of Kojin. The pastry chef. The co-founder. The calm-ish presence behind the pass while Chef Pedro Mederos commands the room. The woman helping shape one of Miami’s most exciting and deeply personal dining experiences. But in this newest episode, listeners finally get a much deeper look at […]

You Are Invited: From Roots to Rise DINNER

A Celebration of Florida’s Culinary Lineage An intimate, one-night-only dinner, celebrating the depth of Florida’s culinary roots and the vision shaping its future. To see a chef redefining Florida dining today, cooking alongside the pioneer who helped establish its culinary identity, is exceptionally rare. This exclusive one-of-a-kind evening brings together Chef Norman Van Aken, multiple-time James […]

Wayan’s Wynwood Residency

Attending a small industry preview dinner by Cross Cultures made one thing immediately clear: it’s not just another opening, and it’s not trying to be. This restaurant stands out by offering something genuinely different for the neighborhood and for Miami as a whole. Wayan, from chef Cédric Vongerichten and partner Ochi Vongerichten, is now open in Wynwood for […]

by Brenda Popritkin

Meet Chef Wei Chen: A New Voice in Miami’s Omakase Conversation

“Cooking is a way of life. There’s no glitz and glamour. It’s long hours and thousands of repetitions, and constant refinement. It’s a lifelong commitment to learning and mastery. “ Chef Wei Chen

Stepping inside The Bath Club felt like stepping into old Miami glamour: less like entering a restaurant and more like being let in on a well-kept secret.

The intimate omakase counter revealed itself quietly within the darkly lit venue. And it’s quite the stunner. The room hums with a sultry, vintage energy. Sinatra-era tunes drift through the space. They set a mood that was unmistakably sexy and indulgent. It made me slow down and wish the night would linger a little longer.

S4 E70 Cajitas, Community & Cuban Coffee: The Vicky Bakery Story with Amy Cao

Miami y Hialeah, this one is for you. I’m joined by someone who feels like an extension of every 305 childhood: Amy Cao of Vicky Bakery. She embodies everything that makes this brand so beloved: warmth, family, community, and that unmistakable sense of Cuban hospitality that hits you the second you walk through the door. We chat about: If […]

S4 E63 Big Flavors, Bigger Heart: Daniel Serfer’s Very Miami Chef Story

Chef Daniel Serfer of Blue Collar and Mignonette shares his unexpected journey from law school dreams to thriving in a peculiar South Florida restaurant setting. The conversation covers personal struggles, restaurant success, and lighthearted food confessions. It’s an engaging and humorous reflection of Miami culture and culinary passion. Listen now!

BREAKING: Tambourine Room Welcomes New Chef After Michelin Star Win — A Familiar Miami Talent Steps In

The Miami culinary scene is evolving with Chef Logan McNeil taking over as Chef de Cuisine at the Tambourine Room, following Chef Timo Steubing’s departure. McNeil’s experience at Stubborn Seed positions him to infuse new flavors and artistry, ensuring the restaurant’s continued excellence and Michelin recognition in the South Florida fine dining landscape.

S4 E61 Inside RECOVECO Miami with Chefs Maria Teresa Gallina and Nico Martinez

Recoveco Miami is a new restaurant highlighting the culinary journey of chefs Maria Teresa Gallina and Nico Martinez. This episode reveals inspirations and flavors shaping Miami’s dining scene. Celebrated as a new entry in the 2025 Michelin Guide Florida, it promises an authentic taste of local culture and cuisine.

Starstruck in the Sunshine State: MICHELIN Guide Florida Ceremony 2025 Returns to Orlando

Orlando hosted the 2025 MICHELIN Guide Florida Ceremony, awarding 31 stars, including one new Two MICHELIN Star and four One MICHELIN Stars. The event celebrated Florida’s culinary expansion, highlighting its growing status as a culinary destination. Noteworthy achievements included the new Green Stars for sustainability, totaling 172 recognized eateries.