Miami Luxury Food Blog & Podcast
IMPORTANT: I know you want to scroll down quickly and see the results. And you can. But please read the following intro now or later to understand the “why” behind this list. What is it? What is it not? What went into the naming and placement of each honoree? The restaurants receiving Palette Awards offer the total […]
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Our dishing and dining means you get the real unfiltered scoop as we experience it. The hubs, Lawrence, returns once again and joins me to review every visit and offer his perspective. We have spent the last couple of months returning to many Miami favorite restaurants. In this episode, we will highlight which ones continued […]
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Owner of the OG Miami food blog, Food for Thought, FRODNESOR on all things social media, cofounder of the Cobaya Miami underground supper club, and an occasional food writer for publications around town, attorney David Rosendorf stops in to discuss his long-lived love for Miami food. What prompted him to launch the blog and Cobaya Miami? How does he summarize the […]
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A candid look at some of the Miami restaurants we recently visited. 68. Mosaico by Maurizio Farinelli69. Le Jardinier70. Tam Tam71. Queen Omakase72. Mamey 73. La Mar Miami74. Casa Mariano75. La Cosecha Argentinian Steakhouse Most of the Miami restaurants discussed in this episode are small operations that, for better or worse, left a big impression. Listen at the link above and on all major […]
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Why are Broward residents waiting in long lines to score Italian Chef Nunzio Fuschillo’s baked goods? I won’t gatekeep any longer. The secret is officially out, and these are the magic words: Cooper City. Gas Station. Effe Cafe. In this episode, we discuss Nunzio’s journey to South Florida, his deep ties to Miami culinary royalty (and […]
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An up close and personal look at some of the Miami restaurants we recently visited. Buckle up, butter cup! We discuss it ALL. 61. Queen62. Zeru63. MaryGold’s Florida Brasserie64. Walrus Rodeo65. Avra66. Calle Dragones67. Maty’s As usual, we candidly review each restaurant without holding back. Which new restaurant captivated “the hubs” enough to name it the best opening of 2023? Where can […]
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Guest Chef Ashley Moncada of the new Brasserie Laurel shares valuable insight into the restaurant’s concept with the Ariete Hospitality Group, her quest for heat, love of butter, and her “Mini Mike” monicker. But, don’t fall for her coy demeanor. Moncada is a confident beast in the kitchen, ready to capture your full attention and, hopefully, shine bright under […]
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OFFICIAL PRESS RELEASE “The 2023 MICHELIN Guide Miami, Orlando and Tampa will be unveiled at 6 p.m. May 11 at LoanDepot Park in Miami. Chefs and restaurant teams will learn in real time whether their establishments have received culinary distinctions such as MICHELIN Stars, Bib Gourmands or other professional award distinctions. The event is by […]
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Guest Chef Danny Ganem of Miami’s Fiola dishes it all. His quest to be the best he can be, as a father, chef, and mentor, leaves no stone unturned. Focused and methodical, Ganem is slowly paving the way to a brighter future. Listen at the link above and on all major platforms Visit me on my other media: InstagramTwitterYouTubeTikTok Supporting my podcast […]
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Yesterday, the GMCVB alongside Miami Dade County officially commemorated April 5th as Bon Appetit Food City of the Year Day to honor the community’s success. Tune in to this new episode as I candidly chat with the Greater Miami Convention & Visitors Bureau‘s president and CEO, David Whitaker, about Miami’s current culinary spotlight. • Bon […]
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