Food. Wine. Travel. Life.
These are not reservations.These are experiences. In partnership with Airbnb, I’m hosting two intimate dinners this April inside two of South Florida’s MICHELIN-starred restaurants. Dinner with a Food Writer: I’ll be there throughout the evening to share as much perspective as you want on our city, the restaurants, and their place within the MICHELIN Guide. […]
Read More…
From Cancer Survivor to Pitmaster: The Story Behind Apocalypse Barbecue Miami may be known for cafecito and croquetas, but in this episode we’re talking about another side of the city’s food story: barbecue. In this episode, I sit down with Jeff Budnechky, the brawn behind Apocalypse BBQ, to discuss: This episode is about much more than smoked meat. If love […]
Read More…
Hold onto your crawfish boils, because North America’s tastiest party on the planet is about to hit the Big Easy! After a debut that lit up the glitter of Las Vegas like a neon jambalaya bowl, North America’s 50 Best Restaurants is back for round two. This time, they’re bringing the heat Southern-style. Last year’s inaugural ceremony at […]
Read More…
The World’s 50 Best Restaurants 2026 awards, sponsored by S.Pellegrino and Acqua Panna, will take place in November 2026, marking a new chapter for one of the most influential platforms in global gastronomy. Set against Abu Dhabi’s rapidly evolving dining scene, the week-long program will culminate in the highly anticipated awards ceremony, revealing the 2026 ranking. Supported […]
Read More…
Miami y Hialeah, this one is for you. I’m joined by someone who feels like an extension of every 305 childhood: Amy Cao of Vicky Bakery. She embodies everything that makes this brand so beloved: warmth, family, community, and that unmistakable sense of Cuban hospitality that hits you the second you walk through the door. We chat about: If […]
Read More…
Miami’s dining glow-up continues. 🍽️ In this episode of The Whet Palette Podcast, I sit down with David Whitaker, President & CEO of the Greater Miami Convention & Visitors Bureau, to unpack how Michelin stars, James Beard wins, and local programs like Miami Spice have elevated the Magic City into North America’s #1 food destination.
Read More…
Patty Lopez’s culinary journey started in Hialeah and led her to New York and Italy, where she met her husband, Nunzio Fuschillo. Upon returning to South Florida, she collaborated with renowned chefs before co-founding Effe Café in a gas station. Patty shares her experiences and philosophy in this podcast episode.
Read More…
Las Vegas will host North America’s first 50 Best Restaurants awards on September 25, 2025. The event showcases diverse culinary talents across the U.S., Canada, and Caribbean, evaluated by a panel of 300 anonymous experts. With fierce competition, Miami hopes to secure a ranking amidst established culinary powerhouses.
Read More…
In June 2025, I journeyed from Chicago to Northern Italy, celebrating food culture. Starting with the James Beard Awards, enjoying three Michelin-starred dining, and culminating at the World’s 50 Best Ceremony. The experience deeply transformed me. Witnessing culinary excellence further enriched my travels and understanding of gastronomy.
Read More…
For 20 years, “P”, a Sicilian-born, Bronx-raised former MICHELIN Guide inspector lived a secret life, dining in the world’s top restaurants and deciding who earned (and lost) the Guide’s coveted stars. In this rare interview, she reveals insider stories, surprising truths, and answers your burning questions about the most mysterious job in food.
Read More…
You must be logged in to post a comment.