Food. Wine. Travel. Life.
Miami y Hialeah, this one is for you. I’m joined by someone who feels like an extension of every 305 childhood: Amy Cao of Vicky Bakery. She embodies everything that makes this brand so beloved: warmth, family, community, and that unmistakable sense of Cuban hospitality that hits you the second you walk through the door. We chat about: If […]
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Miami’s dining glow-up continues. 🍽️ In this episode of The Whet Palette Podcast, I sit down with David Whitaker, President & CEO of the Greater Miami Convention & Visitors Bureau, to unpack how Michelin stars, James Beard wins, and local programs like Miami Spice have elevated the Magic City into North America’s #1 food destination.
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Patty Lopez’s culinary journey started in Hialeah and led her to New York and Italy, where she met her husband, Nunzio Fuschillo. Upon returning to South Florida, she collaborated with renowned chefs before co-founding Effe Café in a gas station. Patty shares her experiences and philosophy in this podcast episode.
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Las Vegas will host North America’s first 50 Best Restaurants awards on September 25, 2025. The event showcases diverse culinary talents across the U.S., Canada, and Caribbean, evaluated by a panel of 300 anonymous experts. With fierce competition, Miami hopes to secure a ranking amidst established culinary powerhouses.
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In June 2025, I journeyed from Chicago to Northern Italy, celebrating food culture. Starting with the James Beard Awards, enjoying three Michelin-starred dining, and culminating at the World’s 50 Best Ceremony. The experience deeply transformed me. Witnessing culinary excellence further enriched my travels and understanding of gastronomy.
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For 20 years, “P”, a Sicilian-born, Bronx-raised former MICHELIN Guide inspector lived a secret life, dining in the world’s top restaurants and deciding who earned (and lost) the Guide’s coveted stars. In this rare interview, she reveals insider stories, surprising truths, and answers your burning questions about the most mysterious job in food.
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