Pisco y Nazca

Pisco y Nazca sits amidst a buzzing Town & Country Mall in its surrounding Kendall suburbia. I’m not sure, but I think the last time I was in the area might have been when I visited Cafe Iguana. In college. In the 90s. Kidding. I think. I am happy to report that it looks completely different now. […]

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Bāzí

Being a Chef Pirolo fan (formerly of Scarpetta & Macchialina, amongst others), I quickly scooped up a reservation at Bāzí shortly after it opened at The Marlin Hotel in South Beach. You won’t find any spaghetti at this classics-meets-modern Asian restaurant. For once, this is a good thing. If you visited the space back when MIX South Beach (good riddance) was there, […]

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GK Bistronomie

Chef Rafael Perez joins the Wynwood-upscale-eats-in-a-casual-environment movement started by Chef Shikany of Shikany’s a couple of years ago, and continued last year by Chef Kilgore of Alter. While the dishes are not as complex, the food at GK is still refined and a perfect fit for an area that celebrates the come-as-you-are mentality: no suit, no tie, […]

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Kuro: Killin’ It

When someone suggests visiting the Seminole Hard Rock Hotel & Casino for any reason, my usual answer is “No, thanks.” I don’t gamble, but I’ve dined at most of the restaurants there, been to the Improv, attended concerts, and even stayed at the hotel for a weekend staycation. No, no, no, and no. I’ve tried […]

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