Why are Broward residents waiting in long lines to score Italian Chef Nunzio Fuschillo’s baked goods? I won’t gatekeep any longer. The secret is officially out, and these are the magic words: Cooper City. Gas Station. Effe Cafe.
In this episode, we discuss Nunzio’s journey to South Florida, his deep ties to Miami culinary royalty (and Hialeah), the Michelin Guide Florida and beyond, plus his ongoing quest for quality.
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