A Celebration of Florida’s Culinary Lineage

An intimate, one-night-only dinner, celebrating the depth of Florida’s culinary roots and the vision shaping its future.

To see a chef redefining Florida dining today, cooking alongside the pioneer who helped establish its culinary identity, is exceptionally rare. This exclusive one-of-a-kind evening brings together Chef Norman Van Aken, multiple-time James Beard Award nominee and winner, and a defining force in Florida’s culinary identity, side by side with Chef Logan McNeil, the youngest chef ever to lead a MICHELIN-starred kitchen in Miami.

Together, they will present an exclusive, Florida-centric menu created specifically for this evening, making this an experience that cannot be replicated, repeated, or recreated. The event is designed as both a tasting and a conversation, offering guests rare insight into craft, influence, and what defines Florida cooking today and tomorrow. Hosted and welcomed by The Whet Palette Supper Club, with Brenda Popritkin guiding the evening.

Your Evening Entails

• March 11th, 7 PM
• Hosted at Michelin-starred Tambourine Room
• Welcome cocktail and amuse-bouche in the lounge upon arrival
• Decadent eight-course tasting menu in the main dining room

There are ONLY 14 seats at the table, ensuring a highly personal and immersive dining experience.

RESERVE YOUR SEAT HERE