Food. Wine. Travel. Life.
The MICHELIN Guide Florida returns on May 28 and if you’ve been following along, you already know this isn’t just another announcement. The guide has expanded statewide. The ceremony is gone. And the questions surrounding consistency, standards, and direction feel louder than ever. In my previous coverage, I broke down how 2025 revealed a more […]
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A Celebration of Florida’s Culinary Lineage An intimate, one-night-only dinner, celebrating the depth of Florida’s culinary roots and the vision shaping its future. To see a chef redefining Florida dining today, cooking alongside the pioneer who helped establish its culinary identity, is exceptionally rare. This exclusive one-of-a-kind evening brings together Chef Norman Van Aken, multiple-time James […]
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UPDATE (March 18th) According to the MICHELIN Guide, “the announcement, originally scheduled for April 14, will now be issued on Thursday, May 28 (still) via official press release and on the MICHELIN Guide channels. As previously shared, this year marks the first time the Florida selection will expand to cover the entire state. On this date, chefs will […]
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When husband-and-wife chefs Osmel González and Camila Salazar open the doors to EMELINA next year, West Palm Beach will gain more than a restaurant. It will gain the vision of a reimagined Cuba. The question at the root of the concept: “What might Cuban food have become if it had been allowed to evolve without the constraints of communism—shaped instead by freedom of movement, global dialogue, creativity, and abundance.
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Miami’s dining glow-up continues. 🍽️ In this episode of The Whet Palette Podcast, I sit down with David Whitaker, President & CEO of the Greater Miami Convention & Visitors Bureau, to unpack how Michelin stars, James Beard wins, and local programs like Miami Spice have elevated the Magic City into North America’s #1 food destination.
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Las Vegas will host North America’s first 50 Best Restaurants awards on September 25, 2025. The event showcases diverse culinary talents across the U.S., Canada, and Caribbean, evaluated by a panel of 300 anonymous experts. With fierce competition, Miami hopes to secure a ranking amidst established culinary powerhouses.
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The Miami culinary scene is evolving with Chef Logan McNeil taking over as Chef de Cuisine at the Tambourine Room, following Chef Timo Steubing’s departure. McNeil’s experience at Stubborn Seed positions him to infuse new flavors and artistry, ensuring the restaurant’s continued excellence and Michelin recognition in the South Florida fine dining landscape.
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The 2025 MICHELIN Guide Florida Ceremony at the Four Seasons Resort in Orlando revealed surprising wins and oversights in South Florida’s fine dining. The recap includes insider commentary, personal moments, and predictions, offering a glimpse into the evolving culinary scene for Miami-Michelin enthusiasts. Exclusive interviews are also on the horizon.
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Florida’s restaurant scene awaits the Michelin Guide’s verdict on April 17th, with new cities like Fort Lauderdale and Palm Beach included. The exploration examines the intricacies of fine dining, evaluating standout restaurants from Itamae to Ômo in Orlando. The analysis uncovers standards, innovations, and the culinary evolution within the state’s gastronomic landscape.
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This Miami pop-up, EntreNos, quickly captured the hearts of Miami food enthusiasts with its unwavering commitment to sourcing all things Florida. Chefs Osmel Gonzalez and Evan Burgess stopped in to share their journey.
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