This Miami pop-up, EntreNos, quickly captured the hearts of Miami food enthusiasts with its unwavering commitment to sourcing all things Florida. Chefs Osmel Gonzalez and Evan Burgess stopped in to share their journey. 

How did they connect with Tinta y Cafe?

What are EntreNos’ short- and long-term goals? 

How was their first year as a one MICHELIN-starred restaurant?

What did they learn from their collective experience in other kitchens?

What led them to cooking?

What are some facts guests need to know when dining in at EntreNos?

What motivates them?

The sky’s the limit when it comes to their drive and vision. EntreNos is one to continue watching as it evolves and defines itself. 

Listen here:

Apple

Spotify

iHeartradio

Amazon Music

Audible

Watch here:

Visit me on my social media platforms: 

Instagram
Twitter
YouTube
TikTok
Facebook

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful. 

Want to advertise your business or event in an episode or two?
Message me at thewhetpalette@gmail.com.
 
Thank you for listening. As always, from my “palette”  to yours,
 
Cheers!
 
Brenda

#entrenosmiami #michelinguidefl #michelinchef #michelinfood #michelinmiami #miamifinedining #miamidining #miamieats #miamifoodblog #miamishores #entrenosseries