The Whet Palette Productions Florida Food

by The Whet Palette Productions: Blog & Podcast

S4 E59 MICHELIN-Starred EntreNos: Florida-Sourced Flavors from Chefs Osmel Gonzalez and Evan Burgess

This Miami pop-up, EntreNos, quickly captured the hearts of Miami food enthusiasts with its unwavering commitment to sourcing all things Florida. Chefs Osmel Gonzalez and Evan Burgess stopped in to share their journey.

S3 E41 Exclusive: Visit Florida’s Dana Young on the MICHELIN Guide’s Impact & Future

President and CEO Dana Young updates us on the MICHELIN Guide’s current Florida impact since the initial announcement in 2021 and two guides later (with a third on the horizon April 18th).

NEW: MAASS by Chef Ryan Ratino Opens in Fort Lauderdale

The talented team, led by Ratino and Executive Chef Jonathan Kaiser (Ocean Reef Club in Key Largo & Las Vegas’ Joël Robuchon), appeared calm and in control with their supporting cast of at least 15 on the kitchen floor. Who performs like they’ve already been open for months? They did!