Dominican pastry Chef Mari Angeles Rubio of Casa Gioia brings joy to Miami with her delicious desserts: all the custom cakes, but never ever cupcakes (ni tampoco cake pops, sorry). Listen in as she passionately shares her story. We chat about:

• Her time in Italy
• The success of pecan pie errors
• ATM 101 lessons
• Her favorite South Florida desserts
• Building a business without experience
• How noes turned into yeses against her will, but to her benefit. 

Listen here:

Or here:

• Apple
• Spotify
• iHeartradio
• Amazon Music
• Audible

Want more Miami food content? Visit me on my other platforms: 

Instagram
Twitter
YouTube
TikTok
Facebook

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful. 

Want to advertise your business or event in an episode or two? 
Want to sponsor the 2024 Palette Awards?
Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my “palette”  to yours,

Cheers!

Brenda