Miami OG alert! Chef Daniel Serfer of Blue Collar and Mignonette joins me for a convo that’s been way overdue. Trust me, it was worth the wait.

He didn’t exactly dream of becoming a chef, much less running a beloved South Florida restaurant inside a hooker motel… but here we are, thriving.

In this special one-on-one, we get into everything. And I mean everything: from law school aspirations to battling addiction, building two of Miami’s most respected spots, and redefining success on his own terms.

Oh, and we definitely make time for a full-on Taco Bell deep dive (judge us if you want) and some serious guilty food confessions. Crunchy Cheez Doodles, anyone?

It’s raw, funny, inspiring, and so, so Miami.

Listen NOW

Or Listen here:

• Apple
• Spotify
• iHeartradio
• Amazon Music
• Audible

Watch here:

Visit me on my other platforms:

Instagram
Twitter
YouTube
TikTok
Facebook

Thank you for listening.

For now, keep your forks fancy and your glass full.

From my “palette”  to yours,
 
Cheers!
 
Brenda