A much-respected veteran chef of the Miami culinary scene (Bice at the Victor Hotel, Pelican Cafe, Toscana Divino, and more recently at Le Zoo—to name a few) and mentor to many, Chef Julian Alexander Baker joins me to chat about South Florida’s growth and significant changes during his 15 years in Miami.
What has kept him in here?
What does he think are the city’s strengths?
What does discipline in the kitchen mean to him?
Why doesn’t he think South Florida is ready for the MICHELIN Guide yet?
What are some of his favorite Miami restaurants?
Does he love Los Felix more than I do?
Where does he see himself in ten years?
Ready to dive in? Let’s go! Dale!
LISTEN here:
VISIT me on my other platforms:
DISCUSS this episode and more on the new MESSAGE FORUM HERE.
Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful.
Want to advertise your business or event in an episode or two?
Want to sponsor the 2024 Palette Awards?
Message me at thewhetpalette@gmail.com.
Thank you for listening. As always, from my “palette” to yours,
Cheers!
Brenda Popritkin
Share this:
Discover more from The Whet Palette Productions
Subscribe to get the latest posts sent to your email.