Listen in as I chat with Miami chef Pedro Mederos of Kojin (now The Chef’s Counter at Hachidori Ramen). From South Florida to California’s wine country and everything in between (culinary school, Taco Bell, love, SingleThread, Alter, dumplings, Miami diners, omakase, Michelin, D&D, Pokemon, and babies), we discuss it all. Phew! Got that?
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