August 14th, 2018
COURSE 1: Smoked Mussel
Jamón + Black Truffle Gelée + Shio Kombu
COURSE 2: Sweet Corn in 3 Services
Corn Husk & Foie
Caviar & Corn Pudding
Black Truffle & Corn Butter
COURSE 3: Foie Gras & Chanterelle Tartare
Cherry Blosson + Black Sesame + Artichoke
COURSE 4: Abalone with Dashi Jelly
Seaweeds + Oyster Leaf + Flowering Coriander
COURSE 5: Diver Scallop
Clarified Green Apple Dashi + Beeswax + Kaffir Lime
COURSE 6: Charcoal Roasted Squab & Bread Service
Blackberries + Onions & Bread + Umami Beurre
Yes, this is the brain. Gulp.
COURSE 7: Chocolate & Black Garlic Sorbet
Parsnip + Coconut + Koji + Banana
Course 8: Rosemary & Burned Sugar Pudding
Pecans, Bourbon, Buttermilk
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