Living in South Florida, the flan capital of the United States, means I can probably try one flan a day for the entire year and still not get to them all: a sweet, yet near impossible task. And while there’s nothing quite like abuelita’s tried and true homemade flan, the following non-traditional versions are worth a mention, a visit, and the added calories RIGHT NOW. That’s a promise.
Bonus: Four of the five include their flan on the Miami Spice menu. Score!
* Available during MIAMI SPICE