Miami Food, Wine and Travel
A candid look at some of the Miami restaurants we recently visited. 68. Mosaico by Maurizio Farinelli69. Le Jardinier70. Tam Tam71. Queen Omakase72. Mamey 73. La Mar Miami74. Casa Mariano75. La Cosecha Argentinian Steakhouse Most of the Miami restaurants discussed in this episode are small operations that, for better or worse, left a big impression. Listen at the link above and on all major […]
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IMPORTANT: I know you want to scroll down quickly and see the results. And you can. But please read the following intro now or later to understand the “why” behind this list. What is it? What is it not? What went into the naming and placement of each honoree? You can also choose to LISTEN […]
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Episode 6 takes a candid look at some of the Miami restaurants we visited this February. Featured: Stubborn Seed Forte by Chef Adrianne Chotto Mate Nossa Omakase Perl Caviar Russe Ariete Orno Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series. Ready to listen? Join […]
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As you know, from following this blog, wine plays a major role in all food experiences. I am Lawrence, the husband of the force behind The Whet Palette. My part is to (1) not touch the food until Brenda has photographed it, (2) occasionally hold a flash, and (3) pick the vino! With that being […]
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South Floridians are no strangers to hurricane preparedness. If you haven’t been following the powerful path taken by Coconut Grove’s chef Michael Beltran, you need to start paying attention; this perfect storm is here to stay.
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I woke up this morning shimmying around the house while humming songs I’d never heard of until last night. Why? Well, I attended La Placita’s first Christmas festival: ¡La Parranda! This was chef Jose Mendin’s fifth event in Miami (the others took place as SOBE’s Pubbelly) and probably the liveliest one I’ve been to. Side note: I’ve attended them all #truestory. Read more…
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There’s nothing quite like abuelita’s tried and true homemade flan, but the following non-traditional versions are worth a mention, a visit, and the added calories RIGHT NOW.
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It’s been four years since I first visited Seaspice (then Seasalt and Pepper) when they first opened in the winter of 2013. Given South Florida’s random culinary rules and often flighty patrons, it’s an impressive achievement for them to be still standing and enjoying great success. Cruising that long on the Miami dining horizon takes vision, […]
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Owned by SOBE visionary and pioneer Mark Soyka (of Soyka, News Cafe, and the very missed Van Dyke Cafe) this reimagined gem sits beaming just waiting to be discovered. I don’t know about you, but I can’t remember the last time I dined at a remodeled 1923 former fresh-water pump house. Walking up to Cafe Roval, I […]
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It’s almost that time of the year again. Pretty soon, Miami will be rolling out its flashy red carpet for the industry’s most notorious and talented chefs during the annual South Beach Wine and Food Festival. As the event continually grows, so does the schedule with infinite possibilities: wine tastings, workshops of all kinds, cooking demonstrations, […]
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