2018

I waited for the dust to settle before visiting the new Habitat by José Mendín. The space, formerly occupied by Chef Tom Colicchio’s Beachcraft, seemed untouched. And that’s a good thing. The interiors, in sandy neutrals and beachy woods, remain as stunning as ever. Now, I’m hopeful this new venture by the Food Comma Hospitality Group (Pubbelly Noodle Bar, Pubbelly Sushi, Baja Bao, PB Ysla, and PB Burger) can survive Miami’s temperamental dining scene.  Offering a sea to table experience, Mendín’s new dishes showcase varied flavor profiles drawing from Spanish, Latin and Asian traditions.

The first thing fans of the Pubbelly empire will notice is…