Attending a small industry preview dinner by Cross Cultures made one thing immediately clear: it’s not just another opening, and it’s not trying to be. This restaurant stands out by offering something genuinely different for the neighborhood and for Miami as a whole.

Wayan, from chef Cédric Vongerichten and partner Ochi Vongerichten, is now open in Wynwood for a limited-time residency through May 2026. Do I wish it were permanent? Absolutely. While locals may recall its former life as Three Restaurant, the space has been fully reimagined.

Even on week one, the restaurant felt settled. Not polished-for-opening-night energy, but something more relaxed and confident. The room is warm and inviting, designed for lingering rather than quick turns, with the signature open kitchen anchoring the space. A fun, eclectic playlist set the tone throughout the evening, keeping the table engaged without overpowering conversation and, yes, had me dancing.

The food is where Wayan really landed for me, as it should have. This is cooking that feels personal, rooted in French technique while drawing from Southeast Asian flavors, without leaning on clichés or gimmicks.

Three dishes immediately stood out. The Lobster Noodles were deeply savory, rich without being heavy, and completely crave-worthy. The kind of dish you remember the next day and start planning a return visit around. Also, the type I will not be sharing next time. 

The Escargot Rendang, layered with deep, earthy spice and a subtle sweetness, served alongside toasted brioche, was unexpected and memorable — easily one of the best renditions of escargot I’ve had.

And then there were the Corn Fritters with a sweet chili sauce. Golden, addictive, and dangerously easy to eat. The kind of dish I could honestly eat every single day of my life and never tire of.

Across the menu, the emphasis is clearly on shareable plates and communal dining, encouraging guests to explore, pass dishes, and experience the meal together.

Wayan fills a gap Miami didn’t know it had. French-Indonesian cuisine is rare here, especially with this level of confidence and restraint. This residency feels thoughtful and rooted, giving the team time to build something meaningful.

Wayan deserves our attention. Wynwood is better for having it.