The Whet Palette

Miami Luxury Food Blog & Podcast

Home
About
Posts
Restaurants
Podcast
YouTube
Wanderlust
Wine
Lifestyle

Scrapbook: Ariete Main Menu

Share this:

Tweet
Email
Print

Like this:

Like Loading...

Subscribe

Join The Whet Palette Society mailing list

Search

Contact me:

thewhetpalette@gmail.com

Recent Posts

S2 E36 CHEF SPOTLIGHT: Featuring Norman Van Aken
S2 E35 Featuring David Rosendorf on Food for Thought, Cobaya, and all things Miami eats
S2 E34 Miami Restaurant Reviews 68-75
S2 E33 CHEF SPOTLIGHT: Featuring Effe Cafe’s Nunzio Fuschillo
S2 E32 Featuring Gina Pelaez of MIAMI FOOD FAMILY

Archives

LinkedIn

The Whet Palette

The Whet Palette focuses mostly on the Miami-Dade and Broward County area, but nothing is off limits; attending 3 Michelin Star dinners in New York City or nibbling on pastelitos in Hialeah are all part of my canvas. Fluent in English and Spanish, I'm a Cuban-American with a passion for food, wine, and travel. I also have an extensive background in interior design, dance, and autism advocacy. It's been a colorful journey! Life, as I know it, is my palette. The Whet Palette. Brenda

Verified Services

View Full Profile →

Subscribe

Subscribe to Blog via Email

Enter your email address to subscribe to this blog, receive the monthly newsletter, and receive notifications of new posts by email.

Email Address

Find It

Search

Instagram

🛫🌎🇵🇪 MAIDO Restaurant

🎙️NEW EPISODE: S2 E36 CHEF SPOTLIGHT featuring 🔸Norman Van Aken🔸

🔸DUCK SALAD🔸 @matysmiami @chifitachang duck confit, kabocha squash, cilantro #MATYSMIAMIseries

HELLO! 👱🏻‍♀️ I see so many new faces around here this month. Welcome! 👋🏻 My name is Brenda Popritkin, and I am the owner and author of 👩🏼‍💻 THE WHET PALETTE BLOG (celebrating 🔟 years!) & 🎙️PODCAST.

All about this glorious🔸Flan di Carciofi e Pecorino🔸 @mosaicosomi @patriziamandis 🍳 ARTICHOKE FLAN: white truffle infused aged pecorino foam, and poached egg. Definitely one of my favorite bites of the year. The foam is rich and creamy, combined with the artichoke crisp, plus the added lux egg yolk layer. I think about this dish more than I probably should 😬 #MOSAICOSOMIseries

All about that SWEETuation @zitzsum by @naansolo @dosvecesdoce 🧡

Keep the @tambourineroom 🔸SNACKS🔸 flowing. Please and thank you. 🧡 @tristanbrandt @timo_stbg @logan_pastrychef @jessi_pastry

🎙️NEW🎙️ EPISODE Owner of the OG Miami food blog, Food for Thought, FRODNESOR on all things social media, cofounder of the Cobaya Miami underground supper club, and an occasional food writer for publications around town, attorney 🔸David Rosendorf🔸 stops by to discuss his long-lived love for Miami food.  

🛫🌎🇵🇪. 🔸CENTRAL🔸I flew to Lima, Peru, to dine at the #1 restaurant on the World’s 50 Best Restaurants list.

🔸CRAB GNUDI🔸 at @zitzsum by @dosvecesdoce Ricotta dumplings, blue crab, sake beurre blanc, roe & Thai basil. #ZITZSUMseries 🧡

Loved my first experience at hidden Medley gem @lacosechasteakhouse 🔸LA COSECHA ARGENTINIAN STEAKHOUSE🔸 Can’t wait to return! 🎙️ Get the full review on my latest podcast episode. LINK IN BIO.

🎙️NEW EPISODE🎙️ A candid look at some of the Miami restaurants we recently visited.

🔸BEEF & BROCCOLI🔸 @zitzsum @dosvecesdoce Niman Ranch Denver Steak: charred broccoli, wasabi root, jus. #ZITZSUMseries

🔸Jamaican Rum Cake

Killer🔸CRUDO🔸 @zitzsum Tuna, aguachile, cucumber, heart of palm, herb chutney, and sake. #ZITZSUMseries

Nothing but a Z thang. 🔸Z DONUT🔸 @zitzsum @dosvecesdoce potato aligot, hot honey, ranch furikake, Regiis Ova caviar & egg yolk fudge. Any questions? #ZITZSUMseries

🤯 Still thinking about this weekend’s 🔸DUCK FRIED RICE🔸 10/10 Duck Egg, Heirloom Carrots, Brussels Sprouts, Thai Basil. #MAMEYMIAseries

Loved the new 🔸 MAHI & SCALLOPS CRUDO 🔸Shiso Leaf, Kumquat, Green Peppercorn Oil, Pickled Anaheim Pepper 🔥🔥🔥 #MARYGOLDSseries @marygoldsbrasserie @brad_kilgore @thetravelingplate

Twitter

Loading Comments...

You must be logged in to post a comment.

%d bloggers like this: