The Whet Palette

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Stubborn Seed

October 18, 2020
by The Whet Palette

Stubborn Seed

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The Whet Palette

The Whet Palette

The Whet Palette focuses mostly on the Miami-Dade and Broward County area, but nothing is off limits; attending 3 Michelin Star dinners in New York City or nibbling on pastelitos in Hialeah are all part of my canvas. Fluent in English and Spanish, I'm a Cuban-American with a passion for food, wine, and travel. I also have an extensive background in interior design, dance, and autism advocacy. It's been a colorful journey! Life, as I know it, is my palette. The Whet Palette. Brenda

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The unsung hero of the CARBONE menu, the 🔶 CALAMARI MARCO 🔶 #CARBONEMIAseries
🔶 NIKKEI CHILI CRAB 🔶 by @nandochang_ and @cheftimon for @itamaemiami ‘s STUDIO SESSIONS. King crab + ají limo yuzu koshō + incredible spiced torrejitas de choclo #ITAMAEseries #BALLOOseries
14oz 🔶 WAGYU X PLATINUM NY STRIP STEAK 🔶 @fiolamiami Sure. This will do! Truffle osso buco butter + Tuscan fries #FIOLAseries
🔶 MUSSELS ESCABECHE 🔶 by @nandochang_ and @cheftimon for @itamaemiami ‘s STUDIO SESSIONS. 💪🏻💪🏻💪🏻 Ají amarillo curry + naan #ITAMAEseries #BALLOOseries
The much talked about 🔶 SPICY RIGATONI VODKA 🔶 Good and worth a try? Absolutely, yes. Massive hysteria have-to-have-it-again-or-I-will-die? Yeah, no. Also, not spicy. #CARBONEMIAseries
On the menu since the very beginning 🔶 LUCI’S (loo-chee) CHOPPED SALAD🔶 @boiaderestaurant #BOIADEseries

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