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Blackfin Tuna Tartare: Stubborn Seed Post Quarantine

June 3, 2020

by The Whet Palette

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Blackfin Tuna Tartare: Stubborn Seed Post Quarantine

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✨NEW POST 👩🏼‍💻 ON THE BLOG thewhetpalette.com ✨

⭐️⭐️ L’Atelier de Joël Robuchon, Miami’s sole 2 Michelin-starred restaurant since 2022, has been in South Florida for four and a half years.

🔸NEW EPISODE🔸 MICHELIN Guide Florida: Perspective & Predictions 2024

⭐️ Another day. Another precious tasting menu at one Michelin-starred Stubborn Seed. @stubborn_seed @chefjeremyford

🥩 Enjoyed my first visit to 🔸La Cabrera Argentinian Steakhouse🔸 @lacabreramiami at their ☀️Sunny Isles location, the first in the United States.

🎙️▶️ Dinner at this new puzzling MICHELIN Guide addition, Ossobucco, left a lot to be desired. Find out why on the latest PODCAST, Episode 43 Miami Restaurant Reviews. #miamipodcast #miamifood #miamidining #miamieats #womenpodcasters #michelinguide #ossobucco #ossobuccomiami 🎙️ Link in bio or find The Whet Palette on any podcast platform.

🎙️Check out my extended Chateau ZZ’s detailed review on my latest Miami Restaurant Reviews Podcast, Episode 43.

🎙️NEW🎙️ Does anyone else call it “raspita” as I do? 🤷🏼‍♀️🙃 Listen in as we candidly review the last 15 Miami restaurants we visited. PART 2 of this supersized podcast episode tackles:

🍣🥢 Full review @shingomiami @shingoakikuni coming on next week’s 🎙️ PART 2 of the Miami Restaurant Reviews podcast episode. But here’s a spoiler: I loved it! 🧡 Strong omakase experience for our city. I’d say its future is bright 💪🏻⭐️

A new Miami🔸Tasting Menu🔸 to obsess over. One to run to. Go! @laurelmiami @piginc @m4oncs @alejandr_bejarano @laurelmiami @michelinguide @foxy__grandpa

🎙️ NEW EPISODE🎙️ Listen in as we candidly review the last 15 Miami restaurants we visited.

🍹 I returned to 🌊Seaspice last weekend to try their new Tapas Brunch. Disclaimer: in a rare move, I accepted an invite. Pero, oye, this is a restaurant I already know I like, have visited plenty since 2014, and already reviewed years ago. Plus, the hubs was so happy 🤣… and, naturally, we tipped.

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The Whet Palette

The Whet Palette focuses mostly on the Miami-Dade and Broward County area, but nothing is off limits; attending 3 Michelin Star dinners in New York City or nibbling on pastelitos in Hialeah are all part of my canvas. Fluent in English and Spanish, I'm a Cuban-American with a passion for food, wine, and travel. I also have an extensive background in interior design, dance, and autism advocacy. It's been a colorful journey! Life, as I know it, is my palette. The Whet Palette. Brenda

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✨NEW POST 👩🏼‍💻 ON THE BLOG thewhetpalette.com ✨

⭐️⭐️ L’Atelier de Joël Robuchon, Miami’s sole 2 Michelin-starred restaurant since 2022, has been in South Florida for four and a half years.

🔸NEW EPISODE🔸 MICHELIN Guide Florida: Perspective & Predictions 2024

⭐️ Another day. Another precious tasting menu at one Michelin-starred Stubborn Seed. @stubborn_seed @chefjeremyford

🥩 Enjoyed my first visit to 🔸La Cabrera Argentinian Steakhouse🔸 @lacabreramiami at their ☀️Sunny Isles location, the first in the United States.

🎙️▶️ Dinner at this new puzzling MICHELIN Guide addition, Ossobucco, left a lot to be desired. Find out why on the latest PODCAST, Episode 43 Miami Restaurant Reviews. #miamipodcast #miamifood #miamidining #miamieats #womenpodcasters #michelinguide #ossobucco #ossobuccomiami 🎙️ Link in bio or find The Whet Palette on any podcast platform.

🎙️Check out my extended Chateau ZZ’s detailed review on my latest Miami Restaurant Reviews Podcast, Episode 43.

🎙️NEW🎙️ Does anyone else call it “raspita” as I do? 🤷🏼‍♀️🙃 Listen in as we candidly review the last 15 Miami restaurants we visited. PART 2 of this supersized podcast episode tackles:

🍣🥢 Full review @shingomiami @shingoakikuni coming on next week’s 🎙️ PART 2 of the Miami Restaurant Reviews podcast episode. But here’s a spoiler: I loved it! 🧡 Strong omakase experience for our city. I’d say its future is bright 💪🏻⭐️

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