August 19th, 2016

Pied à Terre
1701 James Ave
Miami Beach, FL 33139

What I tried:

Cold Terrine of Foie Gras

Quinoa Amuse Bouche

Asparagus Creme Brûlée and Salmon

Seabass

Lamb Chops a la Provencale

Chocolate Tart

Lemon Tart

HIT: The  Asparagus Creme Brûlée surprised me. Based on the description, I expected something completely different and was certainly not expecting it to be cold. The salmon and the tangy salad dressing harmoniously played off the thick asparagus cream. As an added touch,  you now also receive an amuse bouche, even if you order from the Miami Spice menu.

MISS: None.

As usual, my experience at Pied à Terre did not disappoint. Miami Spice is the ideal time to try this hidden gem.