Food. Wine. Travel. Life.
Adam Shidlofsky, a CPA from New York, co-owns Mitch’s Bagels in South Florida, a rapidly growing bagel brand. He discusses the evolution from a diner to modern delis with host Brenda Popritkin, emphasizing family values, work ethics, and the influence of local culture on their unique New York-style bagels.
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Brenda Popritkin engages in a deep conversation with acclaimed Miami chef Pablo Zitzmann, known for his Coral Gables restaurants No Name Chinese and Zitz Sum. Explore Chef Zitzmann’s fascinating journey from his German-Mexican roots in Bogotá, Colombia, through his culinary adventures across Asia, to reaching his goals within the Miami food scene. Discussing his vision, achievements, and the impact […]
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Third time’s the charm? Absolutely! Florida’s third MICHELIN Guide Ceremony needs its very own star—chic, exclusive, and grand. Orlando and Miami took turns hosting the last few years, but Thursday’s event confirmed Tampa would not be left behind. They came to play, and dare I say it, they won.
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A candid look at some of the Miami restaurants we recently visited. 68. Mosaico by Maurizio Farinelli69. Le Jardinier70. Tam Tam71. Queen Omakase72. Mamey 73. La Mar Miami74. Casa Mariano75. La Cosecha Argentinian Steakhouse Most of the Miami restaurants discussed in this episode are small operations that, for better or worse, left a big impression. Listen at the link above and on all major […]
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Guest Chef Ashley Moncada of the new Brasserie Laurel shares valuable insight into the restaurant’s concept with the Ariete Hospitality Group, her quest for heat, love of butter, and her “Mini Mike” monicker. But, don’t fall for her coy demeanor. Moncada is a confident beast in the kitchen, ready to capture your full attention and, hopefully, shine bright under […]
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Yesterday, the GMCVB alongside Miami Dade County officially commemorated April 5th as Bon Appetit Food City of the Year Day to honor the community’s success. Tune in to this new episode as I candidly chat with the Greater Miami Convention & Visitors Bureau‘s president and CEO, David Whitaker, about Miami’s current culinary spotlight. • Bon […]
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We already know Miami is a hot zone for craft cocktails and beer. Know what else is happening? The wine scene! Follow along as I continue my SOMM LIKE IT HOT blog section and continue a podcast crossover featuring some of South Florida’s buzziest swirlers, sniffers, and tasters. Meet Sarah Phillips of the Wines by Sarah: wine educator, writer, and […]
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Up close and personal with Miami Chef Timon Balloo. Listen in as we take a deep dive into all things Balloo. How did food shape his life, and guide his journey to where it is today? Take a look behind the curtains as he bares all during this candid, heartfelt, and spirited interview. What exactly is […]
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Listen in as I kick off the all-new Miami Chef Spotlight series. Guest Chef James Friedberg discusses his starry journey to Miami and provides an inside look at his work and commitment to Miami’s first 2 Michelin-starred restaurant, L’Atelier de Joël Robuchon. Enjoy! Or listen on any major podcast platform: Get more scoop on Miami dining by […]
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Miami Restaurant Reviews: A candid look at the last 18 restaurants we recently visited.
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