Food. Wine. Travel. Life.
On September 24, 2025, the Margaux Ballroom in Wynn Las Vegas hosted the inaugural 50 Best Press Conference and #50BestTalks, marking North America’s entry into the global 50 Best arena. Celebrated chefs emphasized the region’s culinary diversity, connecting food with heritage and community. Anticipation built for the upcoming reveal of North America’s 50 Best Restaurants list.
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Patty Lopez’s culinary journey started in Hialeah and led her to New York and Italy, where she met her husband, Nunzio Fuschillo. Upon returning to South Florida, she collaborated with renowned chefs before co-founding Effe Café in a gas station. Patty shares her experiences and philosophy in this podcast episode.
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Miramonti l’Altro, a two-Michelin-star restaurant in Concesio, Italy, offers a culinary journey with chef Philippe Léveillé at the forefront. Renowned for innovative dishes like “I wanted to be a tomato!” and classic risotto, it’s an unforgettable experience celebrating tradition and modernity. A must-visit destination for food enthusiasts.
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In this episode, host Brenda interviews Yves de Launay, Executive Vice President of Château Angélus, sharing insights on the estate’s legacy and recent expansion into hospitality. Topics include sustainability in winemaking, withdrawing from Grand Cru Classé A, and marketing to younger consumers. A must-listen for Bordeaux enthusiasts and collectors.
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Chef Daniel Serfer of Blue Collar and Mignonette shares his unexpected journey from law school dreams to thriving in a peculiar South Florida restaurant setting. The conversation covers personal struggles, restaurant success, and lighthearted food confessions. It’s an engaging and humorous reflection of Miami culture and culinary passion. Listen now!
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The Miami culinary scene is evolving with Chef Logan McNeil taking over as Chef de Cuisine at the Tambourine Room, following Chef Timo Steubing’s departure. McNeil’s experience at Stubborn Seed positions him to infuse new flavors and artistry, ensuring the restaurant’s continued excellence and Michelin recognition in the South Florida fine dining landscape.
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The 2025 MICHELIN Guide Florida Ceremony at the Four Seasons Resort in Orlando revealed surprising wins and oversights in South Florida’s fine dining. The recap includes insider commentary, personal moments, and predictions, offering a glimpse into the evolving culinary scene for Miami-Michelin enthusiasts. Exclusive interviews are also on the horizon.
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Recoveco Miami is a new restaurant highlighting the culinary journey of chefs Maria Teresa Gallina and Nico Martinez. This episode reveals inspirations and flavors shaping Miami’s dining scene. Celebrated as a new entry in the 2025 Michelin Guide Florida, it promises an authentic taste of local culture and cuisine.
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Orlando hosted the 2025 MICHELIN Guide Florida Ceremony, awarding 31 stars, including one new Two MICHELIN Star and four One MICHELIN Stars. The event celebrated Florida’s culinary expansion, highlighting its growing status as a culinary destination. Noteworthy achievements included the new Green Stars for sustainability, totaling 172 recognized eateries.
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Florida’s restaurant scene awaits the Michelin Guide’s verdict on April 17th, with new cities like Fort Lauderdale and Palm Beach included. The exploration examines the intricacies of fine dining, evaluating standout restaurants from Itamae to Ômo in Orlando. The analysis uncovers standards, innovations, and the culinary evolution within the state’s gastronomic landscape.
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