Author: The Whet Palette Productions: Blog & Podcast

Bilingual food journalist, podcast host, and hospitality consultant with over a decade of experience documenting fine dining, wine, and travel. Founder of The Whet Palette Productions: Blog & Podcast, a trusted Miami-based media platform spotlighting Michelin-starred restaurants, James Beard Award–recognized talent, and The World’s 50 Best Restaurants events across Florida and beyond. Recognized for an insider’s perspective on hospitality excellence, I bring depth, context, and curiosity to every story — from chef profiles and industry trends to behind-the-scenes event coverage. Skilled in editorial storytelling, restaurant evaluations, and brand collaborations, I bridge the worlds of journalism and consulting to celebrate and elevate the culinary arts.

by The Whet Palette Productions: Blog & Podcast

Evelyn’s × Los Félix: A Night of Spirit and Storytelling at the Four Seasons Fort Lauderdale

Evelyn’s Fort Lauderdale hosted a remarkable dinner celebrating Día de los Muertos, designed by Espolón Tequila. Chefs Brandon Salomon and Sebastián Vargas crafted a vibrant menu with meticulously paired drinks. The evening highlighted collaboration and culture, culminating in a nostalgic dessert, showcasing the event’s impeccable hospitality and celebratory essence.

S4 E68 Mitch’s Bagels: A Father-and-Son Story of Family, Food, and Entrepreneurship

Adam Shidlofsky, a CPA from New York, co-owns Mitch’s Bagels in South Florida, a rapidly growing bagel brand. He discusses the evolution from a diner to modern delis with host Brenda Popritkin, emphasizing family values, work ethics, and the influence of local culture on their unique New York-style bagels.

S4 E67 Featuring MIMI PUCHE of Happy Wine in the Grove

In this episode of The Whet Palette Podcast, host Brenda Popritkin interviews Mimi Puche, owner of Happy Wine in the Grove. Mimi, a Colombian-born entrepreneur, shares her journey from Colombia to establishing a thriving wine destination. The discussion includes her experiences during the pandemic, wine education, and future expansion plans.

Masterclasses and Wine Tastings: Vinous Icons in Miami 2025

Vinous Icons: Miami 2025 is a prestigious wine tasting event featuring 100 fine wines and renowned producers from around the world. Scheduled for November 14-15 at Bloom Ballroom, Jungle Island, it offers masterclasses and tastings of exceptional wines. Attendees can enjoy exclusive discounts on tickets and stunning Miami skyline views.

DAY 1 at the Inaugural 50 Best Press Conference & #50BestTalks: North American Dream

On September 24, 2025, the Margaux Ballroom in Wynn Las Vegas hosted the inaugural 50 Best Press Conference and #50BestTalks, marking North America’s entry into the global 50 Best arena. Celebrated chefs emphasized the region’s culinary diversity, connecting food with heritage and community. Anticipation built for the upcoming reveal of North America’s 50 Best Restaurants list.

S4 E66 CHEF SPOTLIGHT: Effe Café’s Patty Lopez

Patty Lopez’s culinary journey started in Hialeah and led her to New York and Italy, where she met her husband, Nunzio Fuschillo. Upon returning to South Florida, she collaborated with renowned chefs before co-founding Effe Café in a gas station. Patty shares her experiences and philosophy in this podcast episode.

Gourmand Getaway: A Food Lover’s Detour to Miramonti l’Altro

Miramonti l’Altro, a two-Michelin-star restaurant in Concesio, Italy, offers a culinary journey with chef Philippe Léveillé at the forefront. Renowned for innovative dishes like “I wanted to be a tomato!” and classic risotto, it’s an unforgettable experience celebrating tradition and modernity. A must-visit destination for food enthusiasts.

S4 E64 The Fine Wine Icon of Saint-Émilion: Yves de Launay on Château Angélus, Terroir, and Timeless Elegance

In this episode, host Brenda interviews Yves de Launay, Executive Vice President of Château Angélus, sharing insights on the estate’s legacy and recent expansion into hospitality. Topics include sustainability in winemaking, withdrawing from Grand Cru Classé A, and marketing to younger consumers. A must-listen for Bordeaux enthusiasts and collectors.

S4 E63 Big Flavors, Bigger Heart: Daniel Serfer’s Very Miami Chef Story

Chef Daniel Serfer of Blue Collar and Mignonette shares his unexpected journey from law school dreams to thriving in a peculiar South Florida restaurant setting. The conversation covers personal struggles, restaurant success, and lighthearted food confessions. It’s an engaging and humorous reflection of Miami culture and culinary passion. Listen now!

BREAKING: Tambourine Room Welcomes New Chef After Michelin Star Win — A Familiar Miami Talent Steps In

The Miami culinary scene is evolving with Chef Logan McNeil taking over as Chef de Cuisine at the Tambourine Room, following Chef Timo Steubing’s departure. McNeil’s experience at Stubborn Seed positions him to infuse new flavors and artistry, ensuring the restaurant’s continued excellence and Michelin recognition in the South Florida fine dining landscape.