Bāzí

Being a Chef Pirolo fan (formerly of Scarpetta & Macchialina, amongst others), I quickly scooped up a reservation at Bāzí shortly after it opened at The Marlin Hotel in South Beach. You won’t find any spaghetti at this classics-meets-modern Asian restaurant. For once, this is a good thing. If you visited the space back when MIX South Beach (good riddance) was there, […]

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Living la vida PIRIPI

Focused, ambitious, and driven, chef Najat Kaanache has arrived in South Florida. Her newest project sits pretty on the Coral Gables corner of San Lorenzo amongst the high-end shops at Merrick Park. Piripi debuts modern and whimsical Spanish cuisine. “My dishes are a reflection of my pride in my Basque Moroccan rearing and dedication to my profession,” […]

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