
Sushi by Bou Miami
Last year, Hiden’s arrival inspired me to visit other local omakase-style restaurants within the same price range (old favorite NAOE and newcomer Azabu). I called it “research.” I knew I needed to try the new Sushi by Bou South Beach installation at the grand Villa Casa Casuarina (known to locals as the Versace mansion) the second I read about it. How would it compare? Who is Bou? What makes this one special?
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