S2 E28 CHEF SPOTLIGHT: Featuring Brasserie Laurel’s Ashley Moncada

Guest Chef Ashley Moncada of the new Brasserie Laurel shares valuable insight into the restaurant’s concept with the Ariete Hospitality Group, her quest for heat, love of butter, and her “Mini Mike” monicker. But, don’t fall for her coy demeanor. Moncada is a confident beast in the kitchen, ready to capture your full attention and, hopefully, shine bright under […]

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S2 E26 MICHELIN Guide Miami: 2023 Perspective and Predictions

This episode tackles all things MICHELIN Guide Miami, as I see it, based on my personal dining experience: 82 restaurants, 219 stars, and counting. For more MICHELIN Miami scoop, listen to Episodes 3 and 13 for deep dives I won’t be covering again today. Listen at the link above and on all major platforms Visit me on my other platforms: InstagramTwitterYouTubeTikTok […]

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PODCAST S2 E25 GMCVB’s President David Whitaker: Bon Appetit’s Food City of the Year and the MICHELIN Guide’s Return to Miami

Yesterday, the GMCVB alongside Miami Dade County officially commemorated April 5th as Bon Appetit Food City of the Year Day to honor the community’s success.  Tune in to this new episode as I candidly chat with the Greater Miami Convention & Visitors Bureau‘s president and CEO, David Whitaker, about Miami’s current culinary spotlight. • Bon […]

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