Plant Food + Wine

It took me a while to get to Plant Food + Wine. The vegan/raw concept turned out to be a hard sale for my usual dining partners in crime. Finally, the right dining opportunity presented itself with the best companion I could have asked for, a long-time friend who happens to be a compassionate yogi. […]

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Fi’lia

Located on the ground level of the SLS Brickell and just one week into service,  the very modern and chic,  Fi’Lia already functions like a seasoned restaurant veteran. Considering the restaurant was full to capacity during my visit, that’s a good thing. I’ve been to Michael’s Genuine more times than I can remember, as well as the former […]

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The 9 Best Foie Gras Dishes in Miami

October 2016 Foie Gras: noun \ˈfwä-ˈgrä\  As per French Code rural – Article L654-27-1: “On entend par foie gras, le foie d’un canard ou d’une oie spécialement engraissé par gavage.“(“‘Foie gras’ is understood to mean the liver of a duck or a goose that has been specially fattened by gavage…” Due to the traditional practice of force-feeding the animals to fatten […]

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Phuc Yea: License to Ill

When I heard about the return of PHUC YEA, I knew I had to be there. Viet-Cajun…yes please. I wasted no time and reserved dinner during their soft opening phase. No reservations is what always kept me away from trying the original, popular, and trendsetting pop-up in 2011. Thankfully, times have changed. Several clicks on Resy […]

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Miami Spice Photo Diaries 2016

Last year I introduced the Photo Diaries as a quick reference guide to my Miami Spice dinners, updated as they happened, and consolidated into one post. All of my past Miami Spice coverage can be found HERE. This 2016 post features Stripsteak/ Le Zoo/ Byblos/ Ariete/ Blue Collar/ Tuyo/ Caffe Vialetto/ BLT Prime/ Timo/ Toro Toro/ Pied à Terre/ Macchialina/ Los Fuegos/ db Bistro/ Bourbon Steak September 30th, 2016 Stripsteak Inside the Fontainebleau Hotel 4441 Collins […]

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