Miami Luxury Food Blog & Podcast
Scroll at your own risk. Serious Miami foodporn ahead.
How to even begin to choose only 30 bites from the many dishes I had throughout the year? I love that it wasn’t easy, and that each photo brought back memories of each one. This means Miami continued making this exercise tough on me by once again upping the game. I researched, chose, changed my mind, chose again, and finally committed to a solid 30.
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Hear this well: As of May 2018, Miami still does not have a Michelin Guide. A restaurant cannot have a Michelin star, or two, or three without a guide to award them.
Do we need a guide? Of course not. We dance to the beat of our own drum. However, like it or not, having our own guide and/or placing on this list would put an official and prestigious stamp on what we already know: we rock.
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As if I needed another reason to love Miami’s newest star, Brickell Centre. Executive Chef Santiago Gomez (Cantina La Veinte, Nobu, and NYC’s Michelin-starred Daniel) is currently celebrating the one-year anniversary of his saucy hot spot. And let me tell you, when it comes to Mexican food, la fiesta no termina en Tacology. The larger than life space drew […]
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This new project by Miami boss, chef and owner Michael Schwartz (Michael’s Genuine, Genuine Pizza, Harry’s Pizzeria, and Fi’Lia), will not be a hidden gem for long.
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It took me a while to get to Plant Food + Wine. The vegan/raw concept turned out to be a hard sale for my usual dining partners in crime. Finally, the right dining opportunity presented itself with the best companion I could have asked for, a long-time friend who happens to be a compassionate yogi. […]
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Located on the ground level of the SLS Brickell and just one week into service, the very modern and chic, Fi’Lia already functions like a seasoned restaurant veteran. Considering the restaurant was full to capacity during my visit, that’s a good thing. I’ve been to Michael’s Genuine more times than I can remember, as well as the former […]
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October 2016 Foie Gras: noun \ˈfwä-ˈgrä\ As per French Code rural – Article L654-27-1: “On entend par foie gras, le foie d’un canard ou d’une oie spécialement engraissé par gavage.“(“‘Foie gras’ is understood to mean the liver of a duck or a goose that has been specially fattened by gavage…” Due to the traditional practice of force-feeding the animals to fatten […]
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Viet-Cajun…yes, please! Phuc Yea’s got soul. Papaya Salad? Smoked Short Rib? PY Noodles? Just say yes. And if you don’t know, now you know…
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Last year I introduced the Photo Diaries as a quick reference guide to my Miami Spice dinners, updated as they happened, and consolidated into one post. All of my past Miami Spice coverage can be found HERE. This 2016 post features Stripsteak/ Le Zoo/ Byblos/ Ariete/ Blue Collar/ Tuyo/ Caffe Vialetto/ BLT Prime/ Timo/ Toro Toro/ Pied à Terre/ Macchialina/ Los Fuegos/ db Bistro/ Bourbon Steak September 30th, 2016 Stripsteak Inside the Fontainebleau Hotel 4441 Collins […]
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September 16th, 2016 Miami Spice Update Le Zoo 9700 Collins Avenue Bal Harbour, FL 33154 HIT: The Bistro Chicken: pan roasted breast in sherry vinegar and a black pepper jus…simply delightful. MISS: Not a single one. Despite its ritzy location, dining there is surprisingly low key. Le Zoo continues to deliver quality food: uncomplicated, simple French goodness. =================================================================== April 22nd, 2016 Despite my […]
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