Food. Wine. Travel. Life.
As if I needed another reason to love Miami’s newest star, Brickell Centre. Executive Chef Santiago Gomez (Cantina La Veinte, Nobu, and NYC’s Michelin-starred Daniel) is currently celebrating the one-year anniversary of his saucy hot spot. And let me tell you, when it comes to Mexican food, la fiesta no termina en Tacology. The larger than life space drew […]
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This new project by Miami boss, chef and owner Michael Schwartz (Michael’s Genuine, Genuine Pizza, Harry’s Pizzeria, and Fi’Lia), will not be a hidden gem for long.
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It took me a while to get to Plant Food + Wine. The vegan/raw concept turned out to be a hard sale for my usual dining partners in crime. Finally, the right dining opportunity presented itself with the best companion I could have asked for, a long-time friend who happens to be a compassionate yogi. […]
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Located on the ground level of the SLS Brickell and just one week into service, the very modern and chic, Fi’Lia already functions like a seasoned restaurant veteran. Considering the restaurant was full to capacity during my visit, that’s a good thing. I’ve been to Michael’s Genuine more times than I can remember, as well as the former […]
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October 2016 Foie Gras: noun \ˈfwä-ˈgrä\ As per French Code rural – Article L654-27-1: “On entend par foie gras, le foie d’un canard ou d’une oie spécialement engraissé par gavage.“(“‘Foie gras’ is understood to mean the liver of a duck or a goose that has been specially fattened by gavage…” Due to the traditional practice of force-feeding the animals to fatten […]
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Viet-Cajun…yes, please! Phuc Yea’s got soul. Papaya Salad? Smoked Short Rib? PY Noodles? Just say yes. And if you don’t know, now you know…
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