The Whet Palette Productions Miami Eats

Two Nights, Two MICHELIN-Starred Restaurants: Airbnb x The Whet Palette

These are not reservations.These are experiences. In partnership with Airbnb, I’m hosting two intimate dinners this April inside two of South Florida’s MICHELIN-starred restaurants. Dinner with a Food Writer: I’ll be there throughout the evening to share as much perspective as you want on our city, the restaurants, and their place within the MICHELIN Guide. […]

by Brenda Popritkin

MICHELIN Guide Florida 2026 Will Be Revealed Digitally on April 14th: No Ceremony, Statewide Expansion Confirmed

UPDATE (March 18th) According to the MICHELIN Guide, “the announcement, originally scheduled for April 14, will now be issued on Thursday, May 28 (still) via official press release and on the MICHELIN Guide channels. As previously shared, this year marks the first time the Florida selection will expand to cover the entire state. On this date, chefs will […]

Wayan’s Wynwood Residency

Attending a small industry preview dinner by Cross Cultures made one thing immediately clear: it’s not just another opening, and it’s not trying to be. This restaurant stands out by offering something genuinely different for the neighborhood and for Miami as a whole. Wayan, from chef Cédric Vongerichten and partner Ochi Vongerichten, is now open in Wynwood for […]

S4 E70 Cajitas, Community & Cuban Coffee: The Vicky Bakery Story with Amy Cao

Miami y Hialeah, this one is for you. I’m joined by someone who feels like an extension of every 305 childhood: Amy Cao of Vicky Bakery. She embodies everything that makes this brand so beloved: warmth, family, community, and that unmistakable sense of Cuban hospitality that hits you the second you walk through the door. We chat about: If […]

Evelyn’s × Los Félix: A Night of Spirit and Storytelling at the Four Seasons Fort Lauderdale

Evelyn’s Fort Lauderdale hosted a remarkable dinner celebrating Día de los Muertos, designed by Espolón Tequila. Chefs Brandon Salomon and Sebastián Vargas crafted a vibrant menu with meticulously paired drinks. The evening highlighted collaboration and culture, culminating in a nostalgic dessert, showcasing the event’s impeccable hospitality and celebratory essence.

S4 E63 Big Flavors, Bigger Heart: Daniel Serfer’s Very Miami Chef Story

Chef Daniel Serfer of Blue Collar and Mignonette shares his unexpected journey from law school dreams to thriving in a peculiar South Florida restaurant setting. The conversation covers personal struggles, restaurant success, and lighthearted food confessions. It’s an engaging and humorous reflection of Miami culture and culinary passion. Listen now!