Food. Wine. Travel. Life.
The perfect finale to June’s #MichelinMania? A very Miami full moon soirée honoring South Florida’s chefs and restaurants being celebrated by the MICHELIN Guide Miami, Orlando, and Tampa. But who am I kidding? Michelin mania has only just begun.
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CAUTION: Show spoilers and extensive Cubanisms ahead! You have been warned. EL CHISME Cuba Under the Stars “A majestic outdoor musical theater show, presenting a beautiful love story through the Cuban culture and nostalgia. A grand orchestra, 25 Broadway dancers, renowned Cuban actors, and Grammy award artists under the stars of Miami, while enjoying an […]
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Bali to Wynwood? No sweat!
Chef Nic Vanderbeeken, of Apéritif restaurant and bar at the Viceroy Hotel in Ubud, stopped in to join our very own chef Brad Kilgore for a one-night collaboration dinner at Alter.
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This past week, Fooq’s chef Victoriano Hernandez paired up with Ariete’s chef Michael Beltran in Coconut Grove to showcase dishes soon to be featured on their Miami Spice menus. I won’t be covering this year’s season as I have in the past, but I couldn’t resist supporting these two favorites.
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It all started with a trip to Napa Valley. Five years later, I continued the Black Cordon adventure…in The Bahamas.
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We already know Miami is a hot zone for craft cocktails and beer. Know what else is happening? The wine scene! Follow along as I kick off this new blog section featuring some of South Florida’s buzziest swirlers, sniffers, and tasters.
Bookmark this page and check back often for updates.
These somms are on fire!
I woke up this morning shimmying around the house while humming songs I’d never heard of until last night. Why? Well, I attended La Placita’s first Christmas festival: ¡La Parranda! This was chef Jose Mendin’s fifth event in Miami (the others took place as SOBE’s Pubbelly) and probably the liveliest one I’ve been to. Side note: I’ve attended them all #truestory. Read more…
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Scrapbook: COI at Alter Collaboration Dinner for Michelin On the Road (Miami)
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Another South Beach Wine and Food Festival (SOBEWFF) in the books. My eighth, to be exact. By now, I’ve figured out a game plan that usually works for me: where to stay, how many days to attend, and which type of events to choose. I know I don’t prefer the larger functions (there and anywhere […]
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¿Que Pasa U.S.A.? Today…40 Years Later. Se formó tremendo show Cubano, but the good kind.
I laughed, cried, and sang on and off throughout the entire performance. What an emotional roller coaster!
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